It's sweet, it's fragrant, it's very delicate, and it smells like vanilla.

WHAT YOU NEED

Ingredients

Low powder 90 grams
30 grams of white sugar
50 ml of sesame oil
One-third spoonful of flour
50 grams of fine sugar
50 ml of milk
1-2 drops of herbs
Five eggs

How TO MADE Original flavored cake

Steps 1 to 4

1. After 24 hours of refrigeration, the eggs are separated, the egg whites are separated into an oil-free, water-free bowl, poured into one-third fine sugar, and the eggs are cooked slowly.

2. There's a big bubble coming out.

3. Add two-thirds of the fine sugar.

4. Low-speed to medium-speed continues

Steps 5 to 8

5. Dispersed into the final fine sugar, released as dry protein.

6. The eggs are small and pointy.

7. That's OK.

8. Then we put the protein in the refrigerator and wait for it to be used.

Steps 9 to 12

9. The egg yolk is put into 30 grams of white sugar, dispersed directly by hand in the egg beater, then dripped with 1-2 drops of vanilla extract, poured into the milk, stirred until the milk, egg yolk and white sugar are mixed.

10. Add the olive oil and stir until there are no oil stars.

11. Foam powder and low powder are sifted into the egg yolk paste and stirred with a scraper until there are no dry flour grains.

12. You can see it when it's delicate.

13. The protein in the refrigerator is removed by one-third, cut into the protein, and stirred (do not stir or turn the needle).

14. ）

15. Slice the egg yolk and pour it into the remaining protein, slicing it thoroughly.

16. Cut the egg yolk and pour it into the mold.

17. The bottom of my living room.

18. Don't be too hard on the table.

19. Otherwise, the dough will come out of the ground.

20. After removing the atmospheric bubbles.

21. You can put it in the oven.

22. (Oven preheated 150 degrees, preheated for 10 minutes) 150 degrees 55 minutes, and after the cake expands, I add a layer of tin paper.

23. Then continue to bake.

24. Remember to add it quickly.

25. Otherwise, the cake will fall.

26. Waiting for the cake to come out is an indescribable feeling.

27. Fear of Failure

28. I'm looking forward to it.

29. .

30. After it's cooked, we'll put it on the stove and dry it thoroughly.

31.

Handy cooking tips

　　1 egg must reach dry foam 2 chicken protein after release, refrigerate 3 protein and egg yolk mixture to be chopped4 The furnace is upside down.(There is enough air flow below.)Don't put it upside down on the table.）