It's a sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet.

WHAT YOU NEED

Ingredients

375 grams of egg whites
80 grams of sugar
50 ml of honey
140 grams of flour
50 grams of sugar
50 grams of flour
20 ml of honey
220 grams of egg yolk
A moderate amount of cream

How TO MADE A little cream.

Steps 1 to 4

1. Preparation of materials

2. Protein plus sugar and honey.

3. Powder in the sieve, stir evenly.

4. It is baked in the oven at 180 degrees for 15 minutes.

Steps 5 to 8

5. Egg yolk with sugar, honey hair to white hair.

6. Powder in the sieve, stir evenly.

7. In the oven at 190 degrees for 10 minutes, the surface is golden yellow.

8. A moderate amount of cream is spread and inserted into two layers of cake.

Steps 9 to 12

9. Cut it up!

Handy cooking tips

　　It's even better with jam!