WHAT YOU NEED

Ingredients

Low powder 120 grams
5 eggs
Protein five
30 grams of sugar (egg butter)
50 grams of sugar (protein)
80 grams of milk
80 grams of corn oil
0.5 grams of lemon juice

How TO MADE Eight-inch cakes

Steps 1 to 4

1. Milk 30 grams of sugar oil mixed with a manual egg beater

2. Screening for low fiber powder

3. Do not over-shake to avoid friction.

4. Add the egg yolk.

Steps 5 to 8

5. The mixed dough is smooth and delicate.

6. To be used

7. Protein with 50 grams of sugar (I like sweets, I add sugar once)

8. Dry foaming

Steps 9 to 12

9. Take one-third of the protein and mix it in the direction from the bottom of the egg yolk to the top!

10. Pour the mixed dough into the protein and continue stirring.

11. It's nice and smooth when it's mixed!

12. The purpose of pouring in the grinder is to get the air out!

Steps 13 to 16

13. Preheat the oven to a temperature of 150 degrees.

14. The middle layer is baked for 60 minutes! It is baked! Take it out of the ground at a distance of ten centimeters and drop it three times, then turn it upside down and after cooling, remove it with your bare hands!

15. Enjoy the finished product

16. Enjoy the finished product