WHAT YOU NEED

Ingredients

50 grams of butter
50 grams of fine sugar
100 grams of yogurt
One egg.
Low starch powder 110 grams
3 grams of flour
20 grams of black grapefruit

How TO MADE Yoghurt muffins in gallons

Steps 1 to 4

1. Wash the gallon, soak in warm water for about 15 minutes, suck dry water with a kitchen towel, and go to the toilet.

2. After the butter is softened, sugar is added to make the butter lighter in color.

3. Add the eggs and stir evenly.

4. Low starch powder and bubble powder are mixed, sifted into butter, stirred until there is no dry flour.

Steps 5 to 8

5. Pour into the yogurt, add the black gallon, stir evenly.

6. Mix the dough well.

7. Put the dough in a bag of flowers and squeeze it into the cake mold.

8. The oven is preheated at 170 degrees.

9. On low heat, medium, roast for about 40 minutes.

10.

Handy cooking tips

　　In step 4, stir until there is no dry flour, then add the black gallon and yogurt, stir evenly.Don't over-shake, otherwise the baked cake will have a hole in it.