The cheese cake tastes delicate and delicious, I'm sure you'll like it, the baking process uses a low-temperature baking method, it feels great, there's no collapse, the size of the square is a 6mm round, you can also try it.

WHAT YOU NEED

Ingredients

100 grams of cheese
75 grams of yogurt
55 grams of cream
33 grams of cake flour
Two eggs.
50 grams of white sugar
Drops of lemon juice

How TO MADE Cheese cake

Steps 1 to 4

1. Preparing all the ingredients

2. Add the cream cheese, yogurt, and cream to the cooking machine, stir finely, and then pour into a larger bowl.

3. "Add egg yolk to stir evenly and smoothly"

4. After sifting the cake powder until there are no particles, refrigerate.

Steps 5 to 8

5. Add a few drops of lemon juice to the protein, add white sugar three times, and let it bubble wet (preheat at 120 degrees in the oven)

6. Add one-third of the protein to the cheese paste and stir evenly.

7. Pour back into the protein and stir evenly.

8. Take a deeper pan and add one-third 80 degrees of hot water, wrap the bottom of the mold in a layer of tin paper, and wrap the outside with two layers of tin paper.

Steps 9 to 12

9. Pour the dough into the mold and place it in the oven for a few seconds.

10. Enter the oven for 100 minutes.

11. Wait 30 minutes, then take it out to cool, then put it in the refrigerator, refrigerate for 2 hours, and then eat it.

12. Pieces of Enjoyment

Handy cooking tips

　　1. the temperature and time of the oven according to the taste of your own oven, cook until you see a slight crack at the end, turn the heat down to 10 degrees and add tin paper 2. the yogurt I use is Moslian, which is thicker and thicker than other yogurts