"I love this cake with banana and dark chocolate, it's delicious, it's fruity and it tastes like dark chocolate."

WHAT YOU NEED

Ingredients

130 grams of low-fat flour
25 grams of dark chocolate
125 grams of bananas
White sugar 80 grams
50 grams of eggs
40 grams of cooking oil
55 grams of milk
2 grams of flour
2 grams of baking soda

How TO MADE Banana and dark chocolate cake

Steps 1 to 4

1. Prepare all the ingredients, mix the flour and baking powder, soda powder

2. Cut the dark chocolate and the banana leaves into pieces.

3. Add the bananas and white sugar and stir evenly (you can do it by hand, I'll try to save money).

4. Add the eggs and milk in turn, stirring evenly each time and adding again.

Steps 5 to 8

5. The mixed flour is stirred evenly

6. Add the oil and stir evenly.

7. Add the chocolate powder.

8. Pour into the mold, shake lightly, preheat the oven to 165 degrees.

Steps 9 to 12

9. Put in a preheated oven and bake for 40 minutes, 20 minutes later the surface is colored and then covered with tin paper.

10. A nice little cake.

Handy cooking tips

　　1. the temperature and time of the oven should be determined according to the oven at home 2. insert the toothpick into the thickest part of the cake, the surface of the toothpick is clean indicating that it is ripe 3. bananas should be chosen thoroughly