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WHAT YOU NEED

Ingredients

75 grams of low-fat flour
45 grams of red sugar
One egg.
Cranberries in moderation
40 grams of soy sauce
75 grams of butter
2 grams of flour

How TO MADE Soya bean pound cake

Steps 1 to 4

1. Add red sugar to the cooking machine and crush the spare.

2. After mixing low-fat flour and baking powder, it is used as a substitute.

3. Eggs are scattered.

4. Red sugar is added to softened butter to achieve a light texture.

Steps 5 to 8

5. Add the scattered eggs two or three times, stirring thoroughly and evenly each time, and add the next time.

6. Because the oil and water are separated, add a tablespoon of screened powder and continue stirring.

7. Add the beans and stir evenly.

8. The screened powder is then added 2 to 3 times in the previous step, and each time it is added, it is stirred evenly with a scraper by cutting and pressing, and then added again.

9. Pour the finished dough into the mold and scrape the surface of the dough with a scraper.

10. Spread the cranberries.

11. 160 degrees, middle and lower 40 to 50 minutes.

12.

Handy cooking tips

　　In addition to cranberries, you can add your favorite nuts to the surface.Ghee paper to prevent the nuts from burning halfway through baking