Pomegranate oil cake
George's kids are having dinner with their friends today.I couldn't buy mangoes yesterday, so I chose pomegranate to decorate the cake surface, the finished product looks simple, but it's also adorable to the water spirit.A lot of people don't expect a lot of points.
WHAT YOU NEED
Ingredients
Three eggs.Low flour 80 grams40 grams of white sugarOne lemon.Half a pomegranateLight cream in moderationSugar powder in moderation
How TO MADE Pomegranate oil cake
Steps 1 to 4
1. The ingredients are ready to be used.
2. Separate the egg whites and add the lemon juice.
3. Repeatedly sweetened until dry foam.
4. Add the egg yolk.
Steps 5 to 8
5. Quick to merge.
6. Add the low flour to the inside.
7. After mixing until dry, it is put into a cake mold.
8. It is baked in the oven at 150 degrees for 50 minutes.
Steps 9 to 12
9. After baking, turn it upside down and let it cool off.
10. Add cream, pomegranate, and white sugar.
11. Add white sugar to light cream.
12. This is what it looks like in a minute.
Steps 13 to 16
13. This is what it looks like in three minutes.
14. Put some light cream on the cake.
15. The surface of the cake can be decorated according to the individual's technique and preference.
16.
Handy cooking tips
Sugar powder to adjust the sweetness of light cream, adjusted according to the taste of the population.
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