Recently, a new mold has been added, it's very fun, it's a little pit-like, the name sounds good too, it's called Polemick, I don't really like making cakes, but seeing this mold, I can't help but make cakes.A good cake is like a small cup, you can eat anything in it, I made it with mangoes and cream, it's very good, next time try something else.I put a little bit of butter in the mold, and it came out very smoothly, one twist at a time, the whole egg method I used today, I don't know what the effect of the eggs is, I'm looking forward to doing it again next time to see the effect.

WHAT YOU NEED

Ingredients

90 grams of cake flour
172 grams of egg juice
Moderate amounts of mango
25 grams of milk
150 grams of cream
25 grams of corn oil
50 g of white sugar
15 grams of flour
10 grams of butter
10 grams of cocoa powder

How TO MADE Cocoa cream fruit cup cake

Steps 1 to 4

1. Prepare all the ingredients: eggs, cake powder, mango powder, cocoa powder, white sugar, milk powder, light cream, butter, corn oil, sugar powder, and so on.

2. First, four eggs are placed in the cook's oven (the egg weighs 172 grams).

3. ）

4. Then add 50 grams of white sugar.

Steps 5 to 8

5. It took me about eight minutes.

6. )

7. Cake flour and cocoa powder mixed together and sifted three times

8. Corn oil and milk are mixed by hand after weighing

Steps 9 to 12

9. It's okay to send an egg to a shallow place and put a toothpick in it (or it's okay to see the pattern that doesn't disappear for ten seconds).

10. ）

11. Sieve into the cake powder and stir until there are no dry powder particles.

12. Then add a mixture of corn oil and milk to the side and stir evenly.

Steps 13 to 16

13. A layer of softened butter is applied to the cake mold

14. Use a spoon to knead the cake into the cake mold

15. Shake it down a little bit to remove the bubbles.

16. Then put it in a preheated oven at 160 degrees for 25 minutes.

Steps 17 to 20

17. The oven arrived on time to take out the mold (because my cake was less doughy, so there was a hole in the middle of the baked, to prevent this phenomenon, the next time it should be at least eight percent full).

18. ）

19. The mold is wrapped upside down in a towel, dried, and then removed.

20. When drying the cake, cut the mango into small pieces.

21. 150 grams of light cream and 15 grams of powdered sugar in the cooking machine

22. Cream in the middle

23. Place the sliced mango seeds in a cake cup, and then squeeze the cream with a bag of flowers.

24.

Handy cooking tips

　　I don't have enough dough for my cake, so there's a hole in the finished product, so try a bigger egg next time.Two tablespoons of cream must look good or it will become liquid again.When it's out of shape, turn the cake a little bit and it'll come out.