The main thing is to bake it without shrinking or cracking, try to make several in a row regardless of whether the regular roll is cracked or not, if you like it, you can try it!

WHAT YOU NEED

Ingredients

Eggs (more than 60 grams) 4
Low flour 40 grams
40 grams of sesame oil
Milk or water 40 grams
40 g of white sugar

How TO MADE Small four-cake roll

Steps 1 to 4

1. Ready-to-eat ingredients (egg yolk, low-fructose sugar, coconut oil, and milk)

2. "My personal favorite way to separate the egg yolk is to use a spoon to scoop the egg yolk out of the bowl, shake it a little bit, and then pour it into the container."

3. Egg yolk proteins are well separated (proteins can be stored in the refrigerator for easier delivery)

4. Or do you prefer to make the egg yolk first and add 10 grams of white sugar to the egg yolk?

Steps 5 to 8

5. Stir evenly, and the yolk and white sugar are completely melted.

6. Added 40 grams of sesame oil

7. Stir evenly again.

8. Put 40 grams of milk in it, clean water is fine.

Steps 9 to 12

9. Stir evenly

10. Powder in the screen

11. Mixed into a powder-free egg yolk paste

12. Remove the protein from the refrigerator and add a few drops of white vinegar with a spoon.

Steps 13 to 16

13. One-third of the 30 grams of sugar is added to the protein in the form of fish meal.

14. Add one-third of the sugar and three-thirds of the remaining sugar.

15. It's eight or nine o'clock and you're bowing your head.

16. Take one-third of the protein and put it in the egg yolk and stir evenly (do not draw circles).

Steps 17 to 20

17. In a bowl of protein that's all over the place.

18. Mix evenly into a delicate cake paste

19. Pour into a pan covered with a high-temperature oil cloth

20. Preheat the oven to 150 degrees and scrape the surface with a scraper.

Steps 21 to 24

21. Lightly shake the bubbles and bake the middle and lower layers at 150 degrees for 20 minutes.

22. It's cooked well, and there's no cracking at all.

23. The surface is covered with a layer of oil paper.

24. Tear off the oil paper, transfer it to a clean oil paper, apply the jam, and cut the top and bottom off.

Steps 25 to 28

25. Roll the oil paper down with a rolling stick, put the two lids in the refrigerator and refrigerate for 30 minutes.

26. I'm the opposite of a towel, cut in half.

27. Evenly cut into small sections

28. It's not very green, but it's not very green, but it's not very green, it's not very green.

Steps 29 to 32

29. Right and left.

Handy cooking tips

　　It's better to use a high-temperature oil cloth to reach the towel surface, and wait for it to cool a little bit to tear the oil cloth perfectly with a layer of skin underneath.