The little cat's cotton cake

　　"Cotton cake is one of the first cakes that enthusiasts of baking first came into contact with, everyone says that cotton cake is much simpler than cotton cake, and the failure rate is lower, for me, on the contrary, cotton cake is mastered after about two attempts, cotton cake is the first few times ended in failure, just out of the oven good, after a while it shrinks back, seeing the results of failure seriously hit the motivation, for a long time did not touch cotton cake, although not to touch, always remembering to find time to try again, after several attempts it was also very simple, the initial failure was mainly because the chicken had not been sent to the place, the eggs seriously affected the results of the product."Reference portion: 9 oven temperatures: 160 degrees Baking time: 30 minutes

WHAT YOU NEED

Ingredients

Eggs 160 grams
White sugar 60 grams
100 grams of low-fat flour
30 grams of cooking oil
35 grams of milk
1 gram of salt

How TO MADE The little cat's cotton cake

Steps 1 to 4

1. The eggs, after being peeled with white sugar, are placed in an egg-breaking bowl and pressed with an egg-breaker until they have a clear pattern and do not disappear.

2. Add the low-fat flour through the sieve and cut quickly and evenly with a scraper.

3. Mix the milk thistle with cooking oil and salt and stir evenly, pour into the mixed dough, stir quickly and evenly with a scraper

4. Put the finished dough in the mold with a spoon (eight minutes full)

Steps 5 to 8

5. Preheat the oven, put the pan in the middle of the oven and bake for 30 minutes.

Handy cooking tips

　　When slicing the dough, the speed should be light and fast to prevent foaming. The baking time is flexible according to the size of the paper cup.