I like to play freely on delicate white papers, doodling at will!

WHAT YOU NEED

Ingredients

80 grams of low-fat flour
Four eggs.
20 grams of fine sugar
50 grams of corn oil
60 grams of milk
1 teaspoon of lemon juice
3 grams of tea powder
3 grams of red beans
3 grams of cocoa powder
A thin pencil

How TO MADE The Underwater World

Steps 1 to 4

1. Prepare all materials for backup.

2. Add 20 grams of fine sugar to the egg yolk in an oil-free, water-free bowl, add buttermilk to the hand-made egg beater, add screened low-fat flour to the Z-shape, and mix.

3. Pour the mixed egg yolk into the sieve and sift it twice, this step is important to have a delicate towel base.

4. Add a few drops of lemon juice to the protein, add fine sugar three times, and add it to the small curved hooks.

Steps 5 to 8

5. Take one-third of the protein paste and pour it into the egg yolk paste, stir evenly, then pour the egg yolk paste into the protein paste, stir evenly, pour it into a gold plate lined with oil cloth, bubble it out, put it in a preheated 160-degree oven, bake for 20 minutes.

6. When it's hot, open the oil cloth to cool it down, and apply the homemade fig jam roll as a backup.

7. Wash it with boiling water and dip it in a fine pencil!

8. This is my draft.

Steps 9 to 12

9. Painted seaweed, small fish, shrimp, starfish...

10. The Underwater World is complete!

11. A close-up

12. A close-up

Steps 13 to 16

13. The relationship between light at night and daylight may be different!

Handy cooking tips

　　When drawing on white paper, use a thin pencil, dip a little bit in the bowl, scratch the edge, and draw again.