Red velvet cake is a popular cake in foreign countries, and its bright red lips, like those of a young girl, attract people's attention.

WHAT YOU NEED

Ingredients

30 grams of low-fat flour
Red cabbage flour 3.5 g
1 g of flour
10 grams of sesame oil
20 grams of water
Egg whites 2 B
Protein two C
30 grams of sugar
50 grams of sugar
200 grams of cream

How TO MADE Red velvet cup cake

Steps 1 to 4

1. Mixing A's materials together through a sieve

2. Mix all B materials together and stir evenly

3. Add the mixed uniform material A to the mixed uniform material B

4. Mixing evenly in reserve

Steps 5 to 8

5. Protein is added to sugar to create large bubbles

6. Send the protein to the smooth, upright tip.

7. Add one-third of the protein to the egg yolk and stir evenly.

8. Add the remaining protein and stir evenly.

Steps 9 to 12

9. Pour into a paper film and place in a preheated oven at 160 degrees for 20 minutes.

10. Light cream and sugar in a bag of flowers

11. After the cake is cooked and cooled, squeeze it into your favorite shape.

12. Decorate as you please