Rainbow cake, not only with a rainbow on the surface, but also with a rainbow-like color when cut, the color is brilliant, bright in the eyes, the taste is also very good, eat a piece, make you happy.This cake is beautiful, but it's cumbersome to make, and it takes care.

WHAT YOU NEED

Ingredients

120 grams of low-fat flour
White sugar 170 grams
Six eggs
65 grams of sesame oil
500 grams of cream
Eating six colors in moderation
65 grams of milk

How TO MADE Rainbow cream flower birthday cake

Steps 1 to 4

1. This rainbow cake is made directly according to the rainbow method, you can start directly from step 10; B rainbow cake inside is also as colorful as the rainbow, so you have to make various different colored cake embryos, in order to save time and to prevent foam, so according to the size of your oven, bake several pieces at a time; C these materials are close to 6 inches of rainbow cake, if the size is larger than the recipe can be added; D white sugar is best divided into three parts, one 30 G added to the egg yolk, one 90 G added to the protein, and the other 50 G when baking cream

2. Prepare the material, then prepare the mold, in general there will not be many of the same cake mold of non-professional level, so you have to make the mold yourself, use the cake mold as a reference, make a tin paper mold, make six, trim the edges and be ready to use

3. Separate the protein from the egg yolk, the separated protein and the egg yolk in separate eggs

4. 30 grams of white sugar added to the egg yolk and beaten with a manual egg beater to sugar dissolve

Steps 5 to 8

5. Add the oil and milk and continue stirring until the oil and water are mixed.

6. "Sift into low-fat flour and mix into egg yolk paste for use"

7. In a bowl of protein, add a few drops of lemon juice (no coconut), add 90 grams of white sugar three times, (you can add on the side) use an electric egg beater to harden the foam, lift the egg beater with a strong corner as shown

8. Use a scraper to dig a spoon into the dough and stir evenly from the bottom up.

Steps 9 to 12

9. The mixed egg yolk is poured into the protein cream and continues to be mixed evenly, the cake paste is ready, and then the color is added.

10. Place the cake paste in different bowls, add the edible dyes, stir evenly, (if you can bake a few at a time, add a few colors first, the rest of the cake paste is refrigerated)

11. Pour the colored cake paste into the prepared tin foil, put it in the oven, medium layer, 140 degrees, bake for 14 minutes, make several other colors according to the same method

12. After the cake is baked, tear the tin paper and put it on the baking sheet to dissipate the heat.

Steps 13 to 16

13. 500 grams of animal cream plus 50 grams of white sugar, ice water hardened into cream with an electric egg beater with obvious patterns

14. The cream is peeled a little bit with edible dyes and put in a bag of flowers, the color is the same as the color of the cake.

15. The thoroughly cooled cake slices are unfolded, then folded one by one, with cream in the middle.

16. The cream is smeared in the middle, then the cake is smeared, in peacetime it is smeared like other cream cakes, smeared on top to make a rainbow; the flower bag cuts the green bean-sized hole (those who do not understand can first cut a little out to see if the size is not enough to cut again) and then the color is squeezed on top to make a beautiful rainbow

Handy cooking tips

　　1 teaspoon of baked cake slices need to be baked several times, not baked cake paste put in the refrigerator; 2 teaspoon of coloring when stirring should be immediately poured into the mold, to prevent foaming; 3 teaspoon of cream must wait for the cake slices to cool; 4 teaspoon of cream is best to repair the cake slices before applying, so the paste will be a little bit; 5 teaspoon to make this cake is to be careful, the cake is also easy to foam, so be sure to prepare the materials and tools in advance before making, so do not mess up when making.