It's the first time I've made it, because it's in my high-calorie category, but my husband ordered it, and he's not afraid of getting fat anyway!

WHAT YOU NEED

Ingredients

50 grams of low-fat flour
40 grams of butter
80 grams of water
Three eggs.
1/2 teaspoon of white sugar
1/4 teaspoon of salt
A moderate amount of coconut
Dark chocolate in moderation

How TO MADE Snow peak buffalo

Steps 1 to 4

1. Add the salt, sugar, and butter to the pan.

2. Heat on a small stove and stir slowly.

3. When it is boiling, pour the whole flour into it, stir quickly with chopsticks so that the flour and water are completely mixed, then move the bowl to the table, stir the dough with chopsticks so that the dough dissipates heat

4. When the dough cools down, you can add the eggs, but be careful to add a small amount each time.

Steps 5 to 8

5. Mix the eggs completely with a chopstick until the dough is absorbed, and then add again.

6. Until the dough is picked up with a chopstick and the dough is in an inverted triangle shape.

7. Put the bag of flowers in the mouth of the flower, put it on the cup, and then pour all the dough into it.

8. Cut off the front of the bag of flowers

Steps 9 to 12

9. Evenly packed on the grill

10. Apply egg yolk to the back of the spoon, flattening each surface

11. Put the pan in a preheated 200-degree oven.

12. Bake for about 10 minutes, then reduce the temperature to 180 degrees, and continue to bake for 20 to 30 minutes, until the surface is yellowish-brown.

Steps 13 to 16

13. Melting chocolate coins in hot water

14. Then put some chocolate on top of each one and sprinkle it with coconut oil.

15. 200 grams of soft cream plus 20 grams of sugar

16. Put it in a bag of flowers, pay attention to the small circular flower mouth inside the bag.

Steps 17 to 20

17. Drill a hole in the bottom of the buffalo with a chopstick

18. Put the cream in it.

Handy cooking tips

　　The egg juice is not necessarily exhausted, but can be added to the dough by picking it up with a chopstick in the shape of an inverted triangle, the tip is about 4 cm long, and it does not slip! Pay attention to the temperature, if the surface is colored, pay attention to lowering the fire appropriately to prevent the top from being baked.