I'm actually trying to consume the forked filling of the previous recipe, similar to the French forked cake, with a slightly solid taste, but with energy and hunger!

WHAT YOU NEED

Ingredients

Low powder 120 grams
Two eggs.
70 grams of milk
2 tablespoons of white sugar
5 grams of flour
1 tablespoon of cheese powder
4 tablespoons of olive oil
Flowers in moderation
Spinach in moderation
Forks and fillings
3.6 grams of salt

How TO MADE Forked onion cake

Steps 1 to 4

1. Prepared materials

2. Milk, eggs, salt, sugar, olive oil mixed evenly

3. Put the powdered cheese powder in the egg yolk and stir slightly.

4. Dried onions and cabbage

Steps 5 to 8

5. Mix the flour evenly

6. The next big spoonful of flour is in the cake.

7. Gently place the fork in the middle.

8. Then pour the cake powder into the mold for eight minutes.

Steps 9 to 12

9. Baked in a 170-degree oven for about 25 minutes

10. Take it out to dry and eat.