Combined with my mother-in-law and a round pig and my own square, because there are a few oranges in the house, the juice is substituted for milk, although the surface is still cracked, but it does not affect the taste, with a subtle orange flavor, delicate soft sponge.

WHAT YOU NEED

Ingredients

Five eggs
90 grams of low-fat flour
50 grams of cooking oil
60 grams of orange juice
50 g of white sugar
5 drops of white vinegar

How TO MADE Cake with orange juice

Steps 1 to 4

1. Egg yolk and egg yolk separation

2. Add 10 grams of white sugar to the egg yolk and melt.

3. Then put it in the orange juice and stir for a few minutes until the yolk is thick and white.

4. Screening low-fat flour

Steps 5 to 8

5. Stir into an egg yolk paste without particles

6. Egg whites with white vinegar, sugared three times to hard foam

7. Preheat the oven to 145 degrees and add 1/3 of the protein to the egg yolk.

8. Stir evenly

Steps 9 to 12

9. Pour back into the remaining protein and stir evenly.

10. It's poured into an eight-inch mold, and it blows bubbles.

11. Put in a preheated oven, bake at 130 degrees for 50 minutes.

12. Remove the button immediately and cool it thoroughly before removing the mold.

Handy cooking tips

　　Egg cleaning must be done in a basin without oil or water.The cake paste should be stirred.