Madeleine cake, with a cute shape and a nice name, that little belly, stubborn and cute, such a simple little heart can attract a lot of love, the first time it worked, saw the legendary little belly, added a little tea powder, looked even more like it.The New Year is coming, and this little cake is a very good gift for the New Year, whether it's for children or friends.

WHAT YOU NEED

Ingredients

Two eggs.
50 grams of white sugar
70 grams of butter
78 grams of low-fat flour
2 grams of flour
2 grams of tea powder

How TO MADE Madeleine's cake

Steps 1 to 4

1. Scattered eggs at room temperature

2. Add fine sugar and it's all mixed up.

3. Low-powder and bubble powder mixed and sifted into egg paste

4. Mixed into clay

Steps 5 to 8

5. Add the melted butter and refrigerate for half an hour.

6. Remove a small amount of dough and put it in the tea powder.

7. Stir evenly and refrigerate for half an hour.

8. After being removed and reheated to a certain liquidity, (in winter it is necessary to reheat the air conditioner), insert it into the flower bag.

Steps 9 to 12

9. Squeeze into the madeleine mold, about eight minutes full, preheat in a 180 ° C oven, medium, heat up and down, about 10 minutes (adjusted to your own oven), remove directly from the mold.

10.

Handy cooking tips

　　If you don't have air conditioning, you can blow it with an electric fan.