It's my daughter's birthday, it's her last birthday in the garden, she's going to school next year, she should have made a birthday cake for her.My daughter saw that my mother was very busy, and she said quietly, "I don't know why you bought me one to send".How can you do that? You have to make one yourself."How can a beginner make a cake to surprise his daughter? This is the first birthday cake he has made himself, he must give his daughter a surprise, of course! How can he do it?"The question is, are we new, can we do it? Yes, we can do it! Okay, let's start.Prepare an 8-inch big fan, a large sponge (should be used with a 6-inch hand without a 6-inch mold, use an 8-inch one), a 4-inch Savarin.Later in the operation, it was randomly changed, from an eight-inch sponge to a six-inch sponge, and then it was cut into three pieces, and then it was cut into two pieces, and then it was cut into one piece, and then it was cut into six pieces, and then it was cut into six pieces.This post documents the entire process, including the making of the wind, and the process of making the sponge.All right, here we go.It's nice to bake a cake before going to bed and decorate it in the morning.In the morning, when the little girl wakes up, she runs into the kitchen, and then she shouts, "Wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow, wow".When he comes home in the evening, he asks his mother, "Mom, did you have anything fun today?"Baby: I'm sure it's my birthday that makes you happy!

WHAT YOU NEED

Ingredients

Seven eggs
Low powder 140 grams
White sugar 120 grams
35 grams of cooking oil
75 grams of milk
35 grams of water
The upper part is windy and the lower part is spongy.
70 grams of white sugar
500 grams of strawberries
Fire dragon fruit one
One orange.
Dried cranberries 40 grams
1 litre of cream
A drop of pigment

How TO MADE Multi-layered birthday cake

Steps 1 to 4

1. Graph of materials.

2. Mix the milk and oil evenly by hand.

3. The egg yolk is separated and the egg yolk goes directly into the cream mixture.

4. Add 40 grams of sugar to the egg yolk and mix evenly.

Steps 5 to 8

5. The egg whites are mixed with an electric egg beater, and sugar is added once when the bubbles are thick.

6. Add sugar once the bubbles have thinned.

7. Then add one more sugar, divide the remaining 80 grams of sugar into three parts, beat the protein to 8 distributions, pull up the egg beater, and you can pull out the tip.

8. The oven is preheated at 170 degrees.

Steps 9 to 12

9. The flour is sifted into the egg yolk paste.

10. After stirring with an egg beater, beat evenly at low speed with an electric egg beater.

11. 10 Mix part of the protein paste with the egg yolk paste, pay attention to the method, use the flip or cut method, do not circle.

12. This part of the paste is then poured back into the protein.

Steps 13 to 16

13. 12 ⁇ Mix evenly by flipping or cutting.

14. 13 millimeters poured into an 8-inch blow mold, gently blowing out the atmospheric bubbles.

15. 14 In the oven, middle and lower layer, 170 degrees 80 minutes.

16. The cake will have a long up and down process in the oven, and the cake will be ready when it's finished.

Steps 17 to 20

17. After 15 cakes came out of the oven, I used a doughnut stick because it was too full.

18. The state after complete cooling is basically the same as when it came out of the furnace.

19. 17 All cooled and unmoulded

20. Graph of materials.

Steps 21 to 24

21. Prepare a bowl of water at about 50 degrees.

22. Put a bowl in water, a whole egg in the bowl, and add white sugar.

23. Use an electric egg beater to beat at low speed and then at high speed.

24. Depending on the number of eggs, choose a two-minute break in the middle.

Steps 25 to 28

25. The eggs turn yellow and white in the bowl, and the volume slowly increases.

26. Until this state of pulling the drops behind does not disappear, the egg is finished.

27. Add a little flour to the dough.

28. Mix evenly by stirring.

Steps 29 to 32

29. More than 100 times.

30. Mix the oil thoroughly.

31. Take two tablespoons of beaten egg paste, add it to the mixture and stir evenly.

32. "Pour this part of the dough back into the large bowl and stir evenly."

Steps 33 to 36

33. The purpose of this is to reduce the chances of evaporation.

34. 12 Stir thoroughly evenly, smoothly and smoothly.

35. 13 Put the dough in the mold

36. Fourteen, one eight, one four.

Steps 37 to 40

37. 15 put in the oven at 170 degrees for 60 minutes.

38. Because it's continuous, you don't have to write the preheating process.

39. 16 roasted sponges, de-moulded

40. 17 Small sponge cakes baked with Savarin, also unmoulded

Steps 41 to 44

41. Eighteen-year-old genius mom, make eight inches into six inches.

42. It is divided into three parts.

43. Sponge divided into two pieces.

44. Prepare the fruit with oranges, fire dragon fruit, strawberries, and dried cranberries.

Steps 45 to 48

45. Cut the fruit from the peel.

46. Cream with sugar, 15 percent can be added.

47. Beat the cream to the point of being a pattern.

48. The whole process of making cream is done at low speed.

Steps 49 to 52

49. "Animal cream, which is not as hard as vegetable cream, is not suitable for complex baking, and the expectations should not be too high to avoid overdoing it."

50. Put an 8-inch piece of cake on it, put cream on it, add fruit, put cream on it again.

51. Repeat

52. Repeat step 7

53. Repeat step 7

54. After placing the three pieces, when the fruit is released, the surroundings flash.

55. Continue to repeat the steps of applying the cream to the fruit and put the sponge on it.

56. 12 ⁇ Finally put on four-inch Savarin ⁇

57. 13 Apply the cream evenly, start laying the strawberries, cut the strawberries into three or four slices, put one, two, three layers together on the strawberries

58. Add the remaining cream to the yellow pigment and stir evenly.

59. 15 pieces are placed in a bag of flowers, cut out a small mouth, and arbitrarily squeeze out the decorations in the white cream.

60. Okay, the cake is ready.

61.

Handy cooking tips

　　It's all in the steps.