There are a lot of oranges in the house, and I don't like to eat fruit in the winter, so I used it to make a cake, grind some orange peels, squeeze some orange juice, and then use butter emulsification to bake the cake together. It's super delicious, when I ate it in the oven, the first feeling was that I didn't want to eat the muffin baked in the oven anymore.This little cake is more delicious when it's hot, it's a little hard when it's cold, but it's soft and delicious when it's hot.

WHAT YOU NEED

Ingredients

125 grams of butter
Two eggs.
130 grams of cake flour
One orange.
2 grams of flour
100 grams of white sugar
Purple potatoes in moderation

How TO MADE Oranges and potatoes

Steps 1 to 4

1. Prepare the necessary ingredients, pre-cook the mashed potatoes with milk and white sugar.

2. The oranges are washed with salt, some of the peel is scrubbed with a tool, and 70 grams of orange juice is extracted.

3. After softening, put the butter in the cooking machine and stir for two minutes.

4. Add white sugar to change the volume, fluffy and soft

Steps 5 to 8

5. Add the eggs in batches to the butter (add half the egg juice after adding them evenly).

6. Add the orange juice and the peel.

7. Continue stirring until mixed absorption

8. Cake powder and baking powder

Steps 9 to 12

9. Stir to a dried powder with a scraper

10. The finished cake is put into a small muffin cup.

11. In a 190 degree oven, the middle layer comes out in 20 minutes.

12. Purple mashed potatoes in bags, squeezed on top of the cake

Steps 13 to 16

13. It's soft and delicious.

Handy cooking tips

　　The egg juice should be added to the butter in stages, not to be separated from the egg oil at once; after adding the cake loaf, do not stir excessively, so that the flour does not loosen the finished product.