Thousands of cakes

2023-10-30 00:26:40CAKE

 

  Today is my baby's birthday, time passes very quickly, ten spring and autumn have passed, remember when my son was born, I was still a mother who would do nothing, I would only make dumplings, now as my baby grows up, gradually I also learned to cook, bake, Western food, etc. Everything my son wants to eat, loves to eat, I want to make with my own hands, to give my baby healthy, clean and reassuring food, durian cake, last time I did not buy durian, this time I bought it, give a surprise to my son, although the cake is made every year, but every year is different, I just hope my mother's love can make my son grow up healthy, have a happy birthday!

WHAT YOU NEED

Ingredients

500 grams of durian
Low powder 120 grams
80 grams of milk powder
500 grams of mango
220 grams of milk
Warm water 160 grams
Strawberries three
30 grams of butter
40 grams of flour
300 grams of cream
Two eggs.
40 g of white sugar

How TO MADE Thousands of cakes

Steps 1 to 4

1. Two eggs with 40 grams of powdered sugar, stir evenly

2. Mix milk, milk powder and warm water and add them to the egg yolk.

3. Added low powder

4. The butter is heated and placed in the dough.

Steps 5 to 8

5. After sifting, refrigerate for half an hour.

6. The durian is pressed into clay with a spoon, and the mango is chopped into pieces.

7. Apply a little oil to the bottom of the pan, add a little spoonful of dough, spread evenly, and wait for it to solidify before using it.

8. A well-groomed face

Steps 9 to 12

9. Look, it's light and it's very resilient.

10. Cream with white sugar

11. A layer of skin, a layer of cream.

12. A layer of durian

Steps 13 to 16

13. Put on another face.

14. Add a layer of cream.

15. Another layer of mangoes

16. Repeat this process over and over again.

Steps 17 to 20

17. I built eight floors in total.

18. The strawberries are cut, made into snowmen with cream, and decorated on the cake.

19. My son likes it, happy birthday to the little guy, Mommy loves you!

Handy cooking tips

  If you don't eat the finished cake right away, put it in the fridge!

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