Sugared doughnuts, pink chocolate coats, and pink flowers are adorable, and gifts should be decent."Recently I found out that my level of photography is really bad, something that is supposed to be beautiful, you can't always express it to the fullest, shouldn't I take a photography course?"

WHAT YOU NEED

Ingredients

50 grams of butter
40 grams of flour
Low powder 200 grams
200 grams of milk
One egg.
1 teaspoon of flour
A moderate amount of sugar

How TO MADE Sugared doughnuts

Steps 1 to 4

1. The softened butter is dispersed at low speed by an electric egg beater.

2. Add 40 grams of powdered sugar and stir until medium-speed stirring is even and fluffy.

3. Add the scattered egg juice twice and stir evenly at medium speed.

4. The low-fat flour is mixed with the foam powder through a sieve, and the milk is poured into the egg cream paste twice alternately, stirring evenly.

Steps 5 to 8

5. The mixed dough is poured into the bag, squeezed into the mold, and the surface is flattened.

6. Preheat the oven at 180 degrees and bake the medium for 25-30 minutes.

7. Add 30 grams of boiling water to 27 grams of premixed powder.

8. It is stirred at high speed with an electric egg breaker to a state of moisture bubble like egg yolk.

Steps 9 to 12

9. Use a spoon to spread the lace paste on the lace mold and hang it evenly with a scraper.

10. Apply a few more times, don't leave any gaps, otherwise it will break when you remove the mold.

11. It is placed in a dry, ventilated place to dry naturally.

12. It's easy to get out of shape without touching it.

Steps 13 to 16

13. Remember: don't go out in the sun.

14. I'm done at eight o'clock, I'm done at two o'clock in the afternoon, the room temperature is about twenty-four degrees.

15. Removing the mold, this step is more critical, carefully make a crack in the edge of the lace mold, then carefully tear it off, be patient, then put it on the table, press the scraper with your left hand and gently tear the lace mold.

16. Place the sugar paste at room temperature and knead it with your hands until it is as soft as your ears.

Steps 17 to 20

17. Then use a toothpick to apply a little bit of pigmented ointment to the sugaring ointment.

18. Mix the coloring paste on the sugar paste evenly.

19. Use a non-sticky dough stick to make a thin pastry out of sugar paste.

20. Press the flowers with a sugar mold.

Steps 21 to 24

21. Flower shapes are made with sugaring tools on sponges.

22. Sprinkle sugar powder anti-sticky, rub the sugaring paste to grow stripes.

23. Cut it into small, uniform sections with a small knife.

24. Use your thumb to grind it into thin slices.

Steps 25 to 28

25. Take one of them and roll it up as a flower.

26. Then take another one, wrap it around the flower petals, don't squeeze it at the harvest, then add the next piece, and so on, finally squeeze all the petals, use the sugaring tool, and squeeze the petals outwards.

27. A simulated rose.

28. Cut the bottom flat with scissors.

29. Take a small piece of sugar paste and use a non-sticky doughnut stick to make a thin cake.

30. Growing stripes with a small knife.

31. Take a small piece of it, fold it, use a sugar rolling tool, and press it in the middle into a hollow shape.

32. Another small piece, wrapped in the middle, glued at the bottom.

33. Melting white chocolate with waterproofing.

34. With a toothpick, apply a little pigment paste to the melted chocolate and stir evenly.

35. Put the doughnut in the chocolate and spread it evenly over a layer of chocolate.

36. Let's decorate the doughnuts before the chocolate solidifies.

37.