It was only on Christmas Day that I thought of doing something related to food to cope with the situation. It was already 5 o'clock in the afternoon, the weather was not good, I baked eight tapis, I only put three strawberries on the black day.

WHAT YOU NEED

Ingredients

50 grams of butter
Low flour 100 grams
30 grams of water
10 g of white sugar
100 grams of cream
15 grams of flour

How TO MADE Tower of the Christmas Hat

Steps 1 to 4

1. Butter and greenhouse softening

2. Put sugar in it, and sift through the powder.

3. Repeatedly rubbed by hand into coarse sand

4. Clear water

Steps 5 to 8

5. Mix by hand into a smooth, non-sticky dough and let stand for 1 hour (in hot weather refrigerate)

6. Then it's removed and peeled.

7. With a round mould twice the size of a flower, carve a round face

8. Press the skin onto the mold and remove the excess skin.

Steps 9 to 12

9. Use a fork to drill small holes in the bottom to prevent the bottom from bulging when baking.

10. After all the slices have been processed, put them in a preheated oven at 190 degrees and bake for 25-30 minutes.

11. When the tapioca is cooked, add the light cream and sugar.

12. The cream is poured into a flower bag with a mouthpiece, and the cream is squeezed out after the peel has cooled.

Steps 13 to 16

13. Cut the strawberries at the bottom and put them on the cream to form a hat.

14. Put a little cream on top of the strawberries, and the hat tower will be fine.