Christmas photo cake
There are already many art cakes with creative shapes, and now Tomato House has launched a photo cake, but the photo on the cake is a real photo, of course this photo can also be eaten.Photo Cake uses a specially designed high-resolution food-grade printer to produce layered, brightly colored digital patterns on sugar cream paper, allowing any delicate pattern to be displayed exquisitely.
WHAT YOU NEED
Ingredients
500 ml of creamFruit and vegetablesAppropriate amounts of chlorineEight inches of cake embryosEating a photo
How TO MADE Christmas photo cake
Steps 1 to 4
1. The cream is removed in advance, reheated to a liquid, and sent to a moist foam with an electric egg beater.
2. The separator is attached to the two ends of the saw blade, adjusted to the height, the left hand holds the top of the cake, the right hand holds the handle, and slowly cuts from the side of the cake
3. After separating one layer, adjust the separator to another height, stick it on the saw blade, and separate the layer again.
4. The cake is very flat with the layer separator.
Steps 5 to 8
5. Canned water filtered in advance
6. One of the cakes is placed on a tray, first coated with a layer of cream on the surface, then filled with cream in a disposable bag, cut into a small bite, squeezed around, so that the cake has a whole height
7. And then put the fruit in the circle.
8. Repeat this until the last piece of cake is covered, and then add a thick layer of whipped cream to the surface.
Steps 9 to 12
9. Then use the flower knife, turn the turntable left and right, put the flower knife in the 3 point position of the cake, the tip of the knife should not exceed the center position of the cake, gently flatten the cake, then put the flower knife vertically on the cake, give the side a thick layer, then put the flower knife in the 11 point position of the cake, the tip of the knife 0.2 cm from the turntable, turn the turntable gently with the left hand, flatten the side
10. Put the sugar paper in the printer, print the photo, wait two minutes for the surface pigment to dry completely.
11. Cut the shape and size of the sugar paper cake
12. Then put the sugar paper on the edge of the table, look for a corner, grab the plastic and gently pull it down, and then gently tear the whole sugar paper off.
Steps 13 to 16
13. Prepare a flat cake, cover the sugar paper with the surface and gently move it from one direction to the other with one hand to prevent air from remaining between the sugar paper and the cream (the movement should be smooth and completed in one go)
14. The cream is sent to a hard foam.
15. Take the right amount of cream and add a little pigment to make the cream yellow.
16. The modified cream is packed in a bag of flowers with a small number of cookies, and the cake is surrounded by a circle of roses.
Steps 17 to 20
17. Move the cake to the cake mat, then squeeze the little stars around the side of the cake, and squeeze a circle of shell flowers at the bottom
18. Simple and good-looking cream cake is done.
Handy cooking tips
Note: The recipe uses golden diamond cream, which needs to be thawed to a liquid, and then the electric egg batter is stirred slowly at the lowest speed, so that the cream is sent very smoothly, pay attention not to hurry, the delicate cream can make a good-looking cake.Because animal cream is very easy to make, and it's very difficult to beat, it's not very suitable for making complex flowers, but you can make simple flowers by applying it.In addition, animal cream requires the addition of 10 g of refined sugar per 100 ml of cream at the time of serving, and the amount of sugar can be adjusted according to individual taste.When spreading animal cream, it is necessary to refrigerate the cream for more than 12 hours in advance, then slowly spread it with an electric egg breaker at a low speed, and if necessary, place the cream in a bowl of ice water for spreading.Animal cream is very easy to make, so it's better to make a good cake and eat it as soon as possible.The photo is made of sugar paper, and the pigment is edible, so you can eat it with confidence.?