Everyone likes to receive gifts, open the gift box, how would you feel? Expectation, curiosity, surprise, happiness... Anyway, no matter how precious the gift is, no matter how big the gift is, it's the heart of relatives and friends, it will make you feel good, knowing that you are cared for and remembered.The feeling of receiving a gift is a joy that cannot be expressed in words, especially those that are filled with the heart of the giver, gifts that can touch your heart will make you cherish it forever.Give him a mysterious gift this Christmas!

WHAT YOU NEED

Ingredients

One six-inch fruit cake
"One eight-inch fruit cake."
300 grams of pineapple
900 grams of sugar paste
Red pigment in moderation
Green pigment in moderation
A moderate amount of cold water

How TO MADE Christmas cakes with sugar

Steps 1 to 4

1. Remove 200 grams of sugar paste and add a little silicone to turn it red.

2. Mix the sugar paste into thin slices 3 mm thick on a fiber pad (the slices are striped)

3. Cut long rods of the same specifications with a knife

4. The long end is brushed with water with a brush.

Steps 5 to 8

5. Flatten the long strip, then glue the other end to the water-coated end and shape the interface into a fold by hand.

6. Make another one, stand up and put it aside for drying.

7. With a longer, wider strip, folded inward on both sides.

8. Then glue the previously dried part of the butterfly knot together, and after gluing it, put it aside for drying.

Steps 9 to 12

9. Keep cutting the same length.

10. Cut a triangle at one end and put it on the side for drying.

11. 250 g of dry pepper is mixed into green and red dry pepper respectively, the remaining red dry pepper and green dry pepper is mixed by weighing into about 3 g each, a total of 90 small round balls (red 45, green 45), and set aside for drying.

12. The remaining red dried pepper is ground into 3 mm slices and pressed into discs with a large cookie mouth.

Steps 13 to 16

13. The remaining 50 g of white dry pepper is also pressed into cylinders (about 10 pieces, the remaining dry pepper is sealed and stored for drying.

14. 700 g of sugaring paste mixed into green sugaring paste

15. Remove 500 grams of sugar paste and sprinkle a layer of water on the 8-inch cake to make it look like the largest circle on the fiber mat.

16. With a fiber cushion, the sugar peel is picked up and fastened to the cake.

Steps 17 to 20

17. After covering, the sugar peel is pressed with the left hand, and the sugar peel is slowly rolled from the top of the cake with the right hand.

18. This must be done slowly, one circle at a time, slowly wrapping the sugar peel tightly around the cake, then cutting the excess sugar peel off with a knife along the edge of the cake.

19. Clean up the cake and put it aside.

20. Wrap the 6-inch cake as described above (the 6-inch cake is basically sealed with 300 grams of sugar paste and the remaining sugar paste)

Steps 21 to 24

21. 100 g of confectionery mixed into red confectionery, cut into two long strips of equal size, make a sticky paste with water, and apply to a 6-inch cake

22. After applying, continue to cut off the excess with a knife or other knife.

23. After arranging, place the 6-inch cake in the center of the 8-inch cake (you can brush water on the center to make a sticky paste)

24. Dried round beans, in the form of one red and one green, stick to the bottom of the cake

Steps 25 to 28

25. Then the previously made slices are also glued to the side of the cake in the form of a red and a white slice.

26. Brush the cake with water, attach the butterfly knots to the cake, and then attach the two ribbons to the cake, so that the gift box cake is ready.

Handy cooking tips

　　Note: 1, sugar cake cakes are generally made with sponge cake or pound cake Fruit cakes are the most used.It is soft in texture and easily stretched. It is usually used for baking cakes.Dry paste is harder and cuts can penetrate quickly, so it is used more for shaping.They're both sealed in a jar.?