WHAT YOU NEED

Ingredients

80 grams of low-fat flour
Four eggs.
60 grams of white sugar
60 grams of cooking oil
60 grams of milk
250 grams of animal cream
50 grams of chocolate
Chocolate powder 15 grams
50 grams of chocolate
A few drops of lemon.

How TO MADE Tree root cake

Steps 1 to 4

1. Weigh well and put the milk sugar and oil in a container;

2. Sifted low-fat flour and cocoa powder;

3. Egg yolks and egg whites are placed separately in two containers, where the protein container is guaranteed to be water-free and oil-free;

4. After stirring the egg yolk mixture evenly, sieve the low-fat flour and cocoa powder;

Steps 5 to 8

5. Mix thoroughly and evenly.

6. Add one-third of another 60 grams of sugar to the egg whites and stir evenly;

7. Divide by two and stir three times evenly;

8. Add a few drops of white vinegar to the scrambled eggs, and scramble again.

Steps 9 to 12

9. The released protein can be stirred with a stirrer to raise the triangle upside down and not flow;

10. Pour one-third of the scrambled eggs into the mixed egg yolk and stir them evenly;

11. The mixed liquid is poured into the remaining two-thirds of the egg yolk, and they are stirred evenly.

12. Pour into the required mold;

Steps 13 to 16

13. Vibrate the oven twice before placing it in the oven and preheat it to 180 degrees;

14. The middle and lower layers are baked for 15 minutes, then taken out and placed on a net rack, and when warm, remove the oil paper from the bottom of the cushion.

15. Chocolate sauce poured into animal cream;

16. Send out the cream reserves;

Steps 17 to 20

17. Spread the cream evenly on the surface of the cake;

18. The cake is covered with oil paper, and there is a doughnut stick on the front of the oil paper.

19. The cake is brought forward on one side and pressed against the front with a doughnut stick on the other side, so that the rolls are evenly arranged;

20. After rolling, the typical cake is cut on both sides and then sliced with a knife.

Steps 21 to 24

21. Put the pieces outward;

22. Melting the chocolate separately;

23. Wait for it to reach room temperature and then pour the chocolate into the whipped cream and continue cooking;

24. The cream is applied to the surface of the cake, and the root pattern is drawn with a fork.

Steps 25 to 28

25. Fresh strawberries cut flat at the bottom, with a small slice at the top as a hat;

26. It's like putting cream on it, decorating your eyes with black sesame seeds.

27. And then you put the Santa Claus next to the cake, and you put some coconut at the bottom.

28. Finally, put all the small decorations away and sprinkle the sifted sugar powder;

Steps 29 to 32

29. The Christmas-flavored oak root cake is done.

30.

Handy cooking tips

　　1. Eggs should be baked in a water-free, oil-free container, and the mixture of egg whites and egg yolks should be mixed carefully and carefully, from bottom to top; 2. If you make a home-made cake with vinegar, avoid adding chemicals such as Tata powder, and the cake should be taken out upside down immediately, so as not to collapse; 3. If you make a cake roll, be careful to lay the bottom in oven paper, put a baking stick under the front paper, pull the baking paper forward when rolling, and press the paper on the surface to the shape; 4.