It's called a flower ring cake, but it's not that complicated, it's just a cup cake decorated with sugar-covered apricot leaves in the shape of a flower ring.The simple cupcake changed its shape to bring a strong festive atmosphere, only on this day, the two colors red and green can be perfectly combined.

WHAT YOU NEED

Ingredients

Three eggs.
115 grams of white sugar
Low flour 75 grams
55 grams of milk
30 grams of butter
20 grams of cocoa powder
150 grams of cream
The right amount of pigment
Red and green sugar in moderation

How TO MADE Christmas cakes

Steps 1 to 4

1. Cut the butter and put the milk in a container, separate the water and melt the butter.

2. Cocoa powder is sifted into a milk solution and stirred until it has no particles and is shiny.

3. (Be careful to keep the temperature around 40 degrees)

4. Separate the protein from the egg yolk, and the container in which the protein is placed should be free of water and oil.

Steps 5 to 8

5. The egg whites are beaten to a hard foam, with 100 grams of sugar added three times in the middle, once when the egg whites appear on the surface, once when the protein is slightly pulled out of the pointed corner, and once when the pointed corner is pulled out.

6. Add egg yolk to the protein cream.

7. Continue stirring with an electric egg beater until the yolk and protein are completely mixed evenly.

8. Low-powder screening

Steps 9 to 12

9. Mix the flour and egg yolk evenly with a scraper.

10. Add cocoa solution and stir evenly.

11. Pour into a paper cup, put in a preheated oven and bake at 165 degrees for about 20 minutes.

12. Light cream is added to 15 grams of sugar to thicken it and then added to the right amount of green cream to thicken it.

Steps 13 to 16

13. Squeeze the cream onto the dried paper cup cake.

14. Put the paper cupcake in the shape of a flower ring.

15. Green sugar is used to make hibiscus leaves, and red sugar is used to make round beads to decorate the cake.

16.

Handy cooking tips

　　Light cream easily melts the bottom of the sugared leaves, and if it needs to be placed for a long time, it is recommended to use cream cream.