I made a sponge cake, and I added cranberries and walnuts, which both enriched the taste and increased the nutrition.And it's low in fat, low in sugar, and it's not expensive to eat.

WHAT YOU NEED

Ingredients

Four eggs.
130 grams of low-fat flour
10 grams of cooking oil
40 grams of white sugar
50 grams of milk
5 drops of white vinegar
The right amount of walnuts
Cranberries in moderation

How TO MADE Cranberry and walnut cake

Steps 1 to 4

1. Put the whole egg in a bowl, and put another bowl of water at the bottom with a temperature of about 40 degrees.

2. Drip the white vinegar into the egg, serve it slowly for 1 minute, put it in the white sugar, and then serve it fast.

3. The eggs don't disappear for a long time.

4. Add milk and oil and stir evenly.

Steps 5 to 8

5. Mix the powder evenly in two sips.

6. Add the walnuts and stir slightly.

7. Pouring into the mold

8. Sprinkled with cranberries

9. Preheat in the oven for about 25 minutes at 165 degrees.

Handy cooking tips

　　When laying whole eggs, put warm water underneath to make them easier to lay.It's not very sweet.