Christmas is a holiday that has nothing to do with religion, the power of the state is strengthened, the people of the country are generous, eat, drink, play, share happiness, have money and be free.The chocolate cake rolls are decorated with melted chocolate, and then the tree bark is drawn with a fork, and the beautiful Christmas tree cake rolls are finished, wrapped, presented, and walked up.

WHAT YOU NEED

Ingredients

Low flour 60 grams
Three eggs.
White sugar 60 grams
30 ml of cooking oil
45 grams of water
5 grams of cocoa powder
100 grams of cream
80 grams of dark chocolate
A few drops of lemon.

How TO MADE Christmas tree cake rolls

Steps 1 to 4

1. Prepare the ingredients, separate the egg yolk and the egg yolk, add 10 grams of white sugar to the egg yolk and mix.

2. Add a few drops of lemon juice to a clean, oil-free, water-free bowl.

3. Stir the eggs electrically and add 30 grams of white sugar three times.

4. When the protein is ready for distribution, it can be stored in the refrigerator for stability.

Steps 5 to 8

5. In another bowl, dissolve the yolk, add 10 grams of sugar, add 30 ml of olive oil, add 45 grams of water, mix evenly

6. Sifting powder and cocoa powder

7. Mixed into a dough

8. In the refrigerator, take out the egg whites, take 1/3 of the egg whites and mix them in the egg yolk, remember to stir

Steps 9 to 12

9. Pour all the egg yolk back into the egg yolk bowl and stir evenly with the last 2/3 of the egg yolk to make a cake paste, be careful not to boil

10. The cake paste is poured into a grease-paper pan, and bubbles emerge.

11. Preheat the oven to 175 degrees, medium layer, 18 minutes (depending on your oven setting), time expires, remove the lid, cover with a sheet of oil paper to keep it moist

12. Light cream with 20 grams of white sugar, low-speed electricity to 8 distributed

Steps 13 to 16

13. After the cake has cooled to a low temperature, cut off the uneven sides (you can also cut them when you take them out of the oven) and apply the cream.

14. Rolled into rolls with a rolling stick

15. "In one-third, everything is divided in half."

16. Chocolate slices

Steps 17 to 20

17. The chocolate is cut into small pieces, the insulating water is melted, it is applied to the cake roll, and while the chocolate has not solidified, it is drawn with a fork on the tree trunk.

18.

Handy cooking tips

　　1. the protein in the cake rolls should not touch the dry foam, so that it is easy to break when rolled; 2. when decorating the cake rolls at the end, draw the pattern with a fork while the chocolate has not solidified.