Small cakes without oil

　　This little cake is not high in fat, but it's healthy and easy to eat, and it's not a burden.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
65 grams of milk
One egg.
20 g of white sugar
5 grams of milk powder
No aluminum foam powder 3 grams

How TO MADE Small cakes without oil

Steps 1 to 4

1. Put the eggs in the bowl and stir the white sugar evenly.

2. Add to the milk and stir evenly.

3. Screening for powder

4. Stir evenly

Steps 5 to 8

5. Put it in a bag.

6. Squeezing into the mold

7. Preheat the oven, 170 degrees up and down for about 15 minutes.

Handy cooking tips

　　I've cooked two of these.I don't have a lot of sugar, so I add it to my taste.