Christmas is coming, bake a small easy bear cake roll for a good friend! Mold: 28 x 28 cm square baking tray Baking time: 180 degrees 14-16 minutes

WHAT YOU NEED

Ingredients

Four eggs.
Protein four
70 grams of low-fat flour
160 grams of cream
10 grams of cocoa powder
20 grams of refined sugar (egg yolk)
40 grams of refined sugar (in protein)
16 grams of refined sugar (in light cream)
50 ml of corn oil
60 grams of milk
One piece of dark chocolate
One piece of white chocolate

How TO MADE Easy bear cream cake rolls

Steps 1 to 4

1. Preparing the food

2. Egg yolk mixed with 10 grams of fine sugar

3. Add 50 ml of corn oil

4. Add 60 grams of milk to the mixture

Steps 5 to 8

5. Sift into 70 grams of low powder and 10 grams of cocoa powder, mix evenly

6. Add a few drops of lemon juice to the protein solution, beat to a thick consistency, add 40 grams of sugar three times, beat to a moist semi-dry state

7. One-third of the protein is placed in the egg yolk paste and is mixed evenly, then poured directly into the remaining protein bowl, turned up and down and mixed evenly.

8. All the dough is poured into the oven, the oven is knocked down a few times, the bubbles are shaken, the oven is preheated 180 degrees, middle layer, upper and lower tube, 14-16 minutes.

Steps 9 to 12

9. 160 grams of soft cream plus 16 grams of sugar will be sent as a backup.

10. The body of the cake is evenly applied to the light cream, rolled with a doughnut stick and then rolled with oil paper, put in the refrigerator and remove the oil paper after 30 minutes

11. Cut off the two ends of the cake roll, melt the two-color chocolate insulation, put it in a flower bag and draw the baby bear's eyes and mouth, and the bear cake roll is done!

12. Cut and paste

13. Come and taste it.

Handy cooking tips

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