There are fresh blueberries in the fridge, and they still taste like autumn when they come out.It's nice to have a bowl in a warm room.In the evening, when I was making a cake, I thought of using blueberry decorations to flavor it, and it tasted really unusual to be accompanied by blueberries, to make two dishes, to eat one dish regardless of weight, the feeling of happiness is a little bit like this... Is it better to share such a tempting cake with friends?

WHAT YOU NEED

Ingredients

85 grams of low-fat flour
Five eggs
Corn oil 40
90 grams of white sugar
40 grams of milk
100 grams of cream
Blueberries in moderation

How TO MADE A little blueberry cake

Steps 1 to 4

1. Five eggs separated.

2. 5 eggs and 30 grams of sugar.

3. After stirring, add milk and corn oil.

4. Powder in the sieve after mixing evenly.

Steps 5 to 8

5. Stir again evenly.

6. Add the remaining 60 g of sugar three times after 5 proteins have been cooked to a thick consistency.

7. Dried protein cream

8. Take one-third of the protein cream and put it in the mixed egg yolk and stir evenly.

Steps 9 to 12

9. After transportation, take another third of the protein cream and mix it.

10. Pour back into the bowl of protein cream and stir evenly.

11. Put the paper cup in the mold.

12. Pour the mixed dough into a paper cup for eight minutes.

13. Put it in the oven at 180 degrees, put it on fire for 20 minutes, bake it and take it out.

14. Each small cake is topped with a bag of flowers and a circle of soft cream.

15. You can put the blueberries in the light cream circle.

16.

Handy cooking tips

　　The oven time is set according to the performance of the oven itself.Frozen blueberries should be removed from the melt in advance.But if you like ice cream, you can take it out and put it on the cake.