This cake is flavored with walnuts and blueberry jam, and it tastes good and nutritious with a little bit of jelly in the flavor.Walnuts, also known as walnuts, walnuts, walnuts, walnuts, walnuts, walnuts, walnuts, walnuts, walnuts, walnuts, walnuts.It can be eaten raw, fried, or oiled to make pastries, sweets, etc. It is not only delicious but also high in nutritional value.Containing rich unsaturated fatty acids, regular consumption of walnuts, not only does not raise blood sugar, but also reduces intestinal absorption of cholesterol, suitable for high blood lipid, high blood pressure, coronary heart disease patients, walnuts contain a lot of fat, can lubricate the intestines, treat constipation, can increase weight in thin people.Blueberries are rich in nutrients, high in amino acids, high in zinc, high in calcium, high in iron, high in copper, and high in vitamins. They also have functions such as preventing brain neurogenesis, strong heart, cancer, softening blood vessels, and enhancing immunity.

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
100 grams of butter
175 grams of sugar powder
200 grams of whole eggs
25 grams of milk
2.5 grams of cornstarch
5 grams of flour
50 grams of walnuts
Blueberry juice in moderation

How TO MADE Blueberry and walnut cake

Steps 1 to 4

1. Prepare the food.

2. Soften the butter, beat it until it is white and smooth, add the sugar powder and beat it evenly.

3. Add the scattered egg juice and beat evenly.

4. Added low-powdered milk powder powdered powdered powdered powder

Steps 5 to 8

5. Add milk and stir.

6. Add chopped walnuts to the mixture.

7. After stirring, it is placed in a paper bag or in an oiled mold.

8. Add the right amount of jam.

9. Oven 180 degrees, up and down, roast for about 25 minutes.

10.

Handy cooking tips

　　One tablespoon of butter can be softened by pressing a small hole with your hand.If the temperature is particularly low, you can put the pot on hot water for a few seconds, the bottom of the pot will be hot, see, to prevent the butter from melting, and then continue to fire.It's better to hit it repeatedly until it's smooth, or to turn on the heating to soften it.2 tablespoons of blueberry filling is not suitable for Doha.The temperature of the oven is based on your own oven.Other dried fruits or other jams may also be used.