Ice and snow princess cake
Every girl has a princess dream, with big eyes that want to fly, skin that looks like fat, freshly flowing long hair, a magical figure, a sweet voice, lace, pink, long dresses...? From Snow White to today's ice and snow, every girl has a princess dream, in fact every girl is a princess, hoping that everyone likes this tomato cake! Hoping that every little girl can grow up to be independent, brave, discover her own talent, dare to show her own abilities, like the princess in the ice and snow!
WHAT YOU NEED
Ingredients
1 litre of creamFruit and vegetablesA moderate amount of cyanideA six-inch cake embryo10 inches of cake embryosOne eight-inch spongeDrinks and snacksSilver beads in moderationPrincess Barbie one
How TO MADE Ice and snow princess cake
Steps 1 to 4
1. Dry peas are softly pressed by hand in advance, and some blue dyes are applied with toothpicks.
2. Use your hands to dry the peas and mix the pigments evenly.
3. Mixed dried persimmon into thin slices
4. Spray some water on the doll, and wrap the princess's body in a nice blanket.
Steps 5 to 8
5. After bonding, remove the excess dry paste.
6. Brush sugar water on the princess's clothes with a pencil and glue silver beads on them.
7. After gluing, the doll is wrapped in tin paper.
8. The cream is removed in advance, reheated to a liquid, and sent to a moist foam with an electric egg beater.
Steps 9 to 12
9. The separator is attached to the two ends of the saw blade, adjusted to the height, the left hand holds the top of the cake, the right hand holds the handle, and slowly cuts from the side of the cake
10. After separating one layer, adjust the separator to another height, stick it on the saw blade, and separate the layer again.
11. The cake is very flat with the layer separator.
12. Canned water filtered in advance
Steps 13 to 16
13. One of the cakes is placed on a tray, and a layer of cream is applied to the surface.
14. Use your fingers to squeeze the edges of the cake to ensure that the cake has a uniform height.
15. And then put the fruit in the circle.
16. Cover a piece of cake
Steps 17 to 20
17. Repeat the above steps until the last piece of cake is covered.
18. A thick layer of cream is applied to the surface.
19. Then use the flower knife, turn the turntable left and right, put the flower knife in the 3 point position of the cake, the tip of the knife should not exceed the center position of the cake, gently flatten the cake, then put the flower knife vertically on the cake, give the side a thick layer, then put the flower knife in the 11 point position of the cake, the tip of the knife 0.2 cm from the turntable, turn the turntable gently with the left hand, flatten the side
20. Moving the cake to the cake mat
Steps 21 to 24
21. Light cream with a little pigment to make blue cream
22. Six-inch sponge cake and eight-inch sponge cake stacked together, with cream in the middle
23. The cream is applied to the cake.
24. Then use a soft scraper to scrape the cake embryos into a circle and make a skirt.
Steps 25 to 28
25. Put the Barbie doll on the cake.
26. Light blue cream is placed in a bag of flowers, cut into small pieces, and squeezed into small round beans at the intersection of the skirt and clothing.
27. After squeezing, the shape of the skirt is drawn with a toothpick.
28. "Then use your little mouth to squeeze the beans on both sides of the skirt, dividing the shape of the skirt."
Steps 29 to 32
29. And then put some random patterns on the back of the skirt.
30. Then draw a blue heart of love.
31. Decorate it with silver beads
32. Use a flower knife to gently move the cake 10 inches to the center of the cake and squeeze the shell onto the bottom of the skirt
Steps 33 to 36
33. Use the same little cookie mouth to squeeze the 10 inch side of the cake.
34. The same flower mouth squeezes a circle of shells on the bottom of the 10-inch cake.
35. And then a little star on each side of the line.
36. Take a bag of flowers again, put cream on it, cut a little bit, squeeze the string around the cake.
37. Finally, decorate it with silver beads.
REACTION RECIPES
- Mango mousse cake
- A two-color cake with flowers
- Thousands of cakes
- Chocolate banana cup cake
- Cup and paper cake
- Red cake rolls
- Sponge cake with cranberries
- Wine and wine cake
- Madeline the Rainbow
- The blue birthday cake
- Mango cake
- Protein and fruit cake
- Purple mountain rolls
- Losh crystal cake
- Waterbathing cakes
MOST POPULAR RECIPES
- Cheese and biscuits
- The bear with the almond biscuit
- Coconut milk and salt cake
- How to digest biscuits
- Pineapple crackers
- Heart-shaped cookies
- Peanut butter and cookies
- Peanut butter and cookies
- Sheep and goats
- Sesame cookies
- Two-taste cheesecake
- Cartoon yellow eggs
- Cranberry cookies
- The monkey cookie.
- Butter and cookies