The atmosphere of Christmas is getting stronger.For adults, Christmas is just an excuse to eat an extra big meal or buy themselves an extra hearty item.But for little girls, it means a lot.Isn't a beautifully decorated cake with flowers a lot more eye-catching, and Santa's sugar daddy decorations make the Christmas spirit even stronger?

WHAT YOU NEED

Ingredients

500 ml of cream
Fruit and vegetables
Green pigment in moderation
Red pigment in moderation
Eight inches of cake embryos
Drinks and snacks
Silver beads in moderation
Colored sugar beads

How TO MADE Christmas flower cream cake

Steps 1 to 4

1. The dry paste is softened by hand in advance, some red dye is applied with a toothpick, the dry paste is pulled by hand, and the dye is mixed evenly

2. Mixed dried persimmon into thin slices

3. The pattern of the flower is pressed with a mold, and then the petals are trimmed with scissors to form a small star

4. Drying next to the cut stars

Steps 5 to 8

5. Remove the canvas into thin slices and cut two long strips of equal specifications.

6. Fold the ends of one of the rods to the center and fix it with sugar water.

7. Finally, glue the other one to both interfaces.

8. Then use the tool to slightly clean it and put it aside to dry.

Steps 9 to 12

9. The cream is removed in advance, reheated to a liquid, and sent to a moist foam with an electric egg beater.

10. The separator is attached to the two ends of the saw blade, adjusted to the height, the left hand holds the top of the cake, the right hand holds the handle, and slowly cuts from the side of the cake

11. After separating one layer, adjust the separator to another height, stick it on the saw blade, and separate the layer again.

12. After separating one layer, adjust the separator to another height, stick it on the saw blade, and separate the layer again.

Steps 13 to 16

13. Canned water filtered in advance

14. One of the cakes is placed on a tray, and a layer of cream is applied to the surface.

15. Use your fingers to squeeze the edges of the cake to ensure that the cake has a uniform height.

16. And then put the fruit in the circle.

Steps 17 to 20

17. Cover a piece of cake and continue repeating the above steps.

18. Until the last piece of cake.

19. First put a thick layer of whipped cream on the surface, then use a flower knife, turn the turntable left and right, with the right hand put the flower knife in the 3 point position of the cake, the tip of the knife should not go beyond the center of the cake, gently flatten the cake

20. Then place the knife vertically on the cake, apply a thick layer to the side, then place the knife in the 11th position of the cake, the tip of the knife 0.2 cm from the turntable, gently turn the turntable with the left hand to flatten the side

Steps 21 to 24

21. The cream is sent to a hard foam.

22. Take the right amount of cream and add a little bit of pigment to make green cream.

23. The cream is placed in a bag, cut into small pieces, and pressed into thin strips on the surface of the cake.

24. The stripes are squeezed according to the direction of the previous teeth, forming a wreath.

Steps 25 to 28

25. Move the cake to the cake mat, and continue to squeeze the flowers at the bottom of the cake.

26. Then decorate the cake with sugared butterflies and little stars, add the silver sugar beans, and the Christmas flower cake is ready.

Handy cooking tips

　　Note: The recipe uses golden diamond cream, which needs to be thawed to a liquid, and then the electric egg batter is stirred slowly at the lowest speed, so that the cream is sent very smoothly, pay attention not to hurry, the delicate cream can make a good-looking cake.Because animal cream is very easy to make, and it's very difficult to beat, it's not very suitable for making complex flowers, but you can make simple flowers by applying it.In addition, animal cream requires the addition of 10 g of refined sugar per 100 ml of cream at the time of serving, and the amount of sugar can be adjusted according to individual taste.When spreading animal cream, it is necessary to refrigerate the cream for more than 12 hours in advance, then slowly spread it with an electric egg breaker at a low speed, and if necessary, place the cream in a bowl of ice water for spreading.Animal cream is very easy to make, so it's better to make a good cake and eat it as soon as possible.?