Christmas is coming soon, how are you planning to spend your Christmas Eve? For Christmas snacks, many people are looking for more than just food, but also fun and atmosphere.Of course, Christmas is not without Santa Claus, see if this cake can fulfill your wishes? Hurry up and try it, Santa Claus cream cake, to give you a different Christmas night.?

WHAT YOU NEED

Ingredients

500 ml of cream
Fruit and vegetables
Red pigment in moderation
Eight inches of cake embryos

How TO MADE Santa's cream cake

Steps 1 to 4

1. The cream is removed in advance, reheated to a liquid, and sent to eight people with an electric egg beater.

2. The separator is attached to the two ends of the saw blade, adjusting the height, the left hand holds the top of the cake, the right hand holds the handle, and slowly cuts from the side of the cake.

3. After separating one layer, adjust the separator to another height, stick it on the saw blade, and separate the layer again.

4. The cake is very flat with the layer separator.

Steps 5 to 8

5. Canned water filtered in advance

6. One of the cakes is placed on a tray, and a layer of cream is applied to the surface.

7. Use your fingers to squeeze the edges of the cake to ensure that the cake has a uniform height.

8. And then put the fruit in the circle.

Steps 9 to 12

9. Cover a piece of cake and continue repeating the above steps.

10. Until the last piece of cake.

11. A thick layer of cream is applied to the surface.

12. Then use the flower knife, turn the turntable left and right, put the flower knife in the 3 point position of the cake, the tip of the knife should not exceed the center position of the cake, gently flatten the cake, then put the flower knife vertically on the cake, give the side a thick layer, then put the flower knife in the 11 point position of the cake, the tip of the knife 0.2 cm from the turntable, turn the turntable gently with the left hand, flatten the side

Steps 13 to 16

13. Use your teeth to roughly divide the flowers on the surface of the cake.

14. Take the right amount of cream and add a little bit of pigment to make it red.

15. The modified cream is put into a bag of flowers with a finger cookie mouth, and the Santa's hat is drawn out first, and the long strip is squeezed out.

16. Then the white cream is put into a bag of flowers with a small cookie mouth, and the part of the cap is squeezed out, and the small shell is squeezed out.

Steps 17 to 20

17. Then continue with the little cookie mouth, squeezing the little stars, squeezing three to four circles of the old man's beard.

18. Finally, draw two beards.

19. Decorate your nose, mouth, and eyes with beans.

20. Finally, the cake is moved to the cake tray with a knife, and a circle of shells is pressed around the bottom of the cake, and the cake is finished.

Handy cooking tips

　　Note: 1. The recipe uses golden diamond cream, which needs to be thawed to a liquid, then the electric egg batter is stirred slowly at the lowest speed, so that the cream is sent very delicately, pay attention not to hurry, delicate cream can make a good-looking cake.Animal cream, because it's very easy to make, and it's very difficult to beat, so it's not very suitable for making complex flowers, but it's okay to make simple flowers.In addition, animal cream requires the addition of 10 g of refined sugar per 100 ml of cream at the time of serving, and the amount of sugar can be adjusted according to individual taste.When dispensing animal cream, the cream needs to be refrigerated for more than 12 hours in advance, then slowly dispensed with an electric egg breaker at low speed, and if necessary, the cream should be placed in a bowl of ice water for dispensing.Animal cream is very easy to make, so it's better to make a good cake and eat it as soon as possible.?