It's made from flour and soybean meal, and I think it's a must-have for my mom and dad, they'll love it.It's just too far from home, too far away, missing home.Yellow bean glutinous rice muffins are a healthy and delicious snack for family and friends.Yellow beans are known as the king of beans, and are known as the vegetable meat of the green milk cow, which is the richest in nutritional value.Dried yellow beans contain about 40% of the high-quality protein, which is the crown jewel of other foods.Ingredients: glutinous rice flour 110 grams, cooked soybean flour 20 grams, ingredients: whole egg 1 egg yolk 1 egg yolk powder 1 teaspoon of sugar 40 grams, milk 100 grams, corn oil 20 grams

WHAT YOU NEED

Ingredients

110 grams of glutinous rice
20 grams of beans
One whole egg.
1 teaspoon of flour
100 grams of milk
20 grams of corn oil
40 grams of white sugar

How TO MADE Yellow beans and rice pudding

Steps 1 to 4

1. Prepare the food first.

2. Yellow bean powder can be cooked and then ground into flour.

3. Put a chicken and an egg yolk in a clean bowl.

4. Mixed.

Steps 5 to 8

5. Add white sugar and stir until clear.

6. Add milk and stir.

7. Glue rice flour and yellow beans flour powdered with sieve.

8. After stirring, add corn oil and stir.

9. Packed in paper cups or molds.

10. If you use a mold, it's easy to get rid of the oil.

11. Bake in the oven at 180 degrees for 25 to 30 minutes.

12.

Handy cooking tips

　　1 ⁇ If it is from grinding beans, weigh it again after sifting.Or you can cook it with raw soybean meal.The temperature of the oven is based on your own oven.In general, the surface is almost ripe.You can also decorate it with some dried fruit.