This cake cup is tiny.It's very convenient for babies to eat, and it's very convenient for cute little hands to hold sweet little cakes.The neighbor's kids took one, ate it all, and were happy to say hello to their aunt, haha.Ingredients 1: egg whites 3 sugars 20 grams of corn oil 40 ml of water 40 ml of low-sodium flour 60 grams of ingredients 2: protein 4 sugars 40 grams of white vinegar a little

WHAT YOU NEED

Ingredients

60 grams of low-fat flour
Protein four
Three eggs.
60 grams of white sugar
40 ml of corn oil
40 ml of water
A little white vinegar

How TO MADE The mini-cake cup

Steps 1 to 4

1. After preparing the ingredients, separate the egg yolks and proteins into two oil-free and water-free bowls.

2. Add 20 grams of sugar to the egg yolk and mix with corn oil and clear water.

3. Add the powder to the sieve and mix evenly, without over-stirring to avoid sticking.

4. Drip the protein into a few drops of white vinegar, hit the fish eyeballs, and add the remaining one-third of the sugar.

Steps 5 to 8

5. Add the remaining two-thirds of the sugar to the fine foam.

6. Add the last sugar until the thick lines appear.

7. The protein is hardened, picked up, and shaped into a short triangle.

8. Take one-third of the protein paste and put it in the egg yolk paste by slicing and mixing.

Steps 9 to 12

9. Then pour it back into the protein paste, turn the pan with your left hand, and mix it with your right hand, but don't make a circle.

10. It was poured into the mold of a paper cup.

11. Preheat the oven to 180 degrees.

12. Bake in the oven on low heat at 150 degrees for 15 to 20 minutes.

13. A baked cake can also be squeezed with cream.

14.

Handy cooking tips

　　1 When mixing the cake paste, do not make circles, use a slicing method, light and fast.When there is a pattern, check carefully, pick up the egg beater and make a short triangle.The temperature of the oven is based on your own oven.