It is said that the Christmas tree root cake is based on the dead wood that warms the Santa Claus, the shape is realistic, both adults and children like it, give the tree root cake as a gift, it can bring luck, the tomatoes make a Christmas tree root cake before Christmas, hoping to bring good luck to everyone.?

WHAT YOU NEED

Ingredients

Eggs (cake body) three
A few strawberries (surface decoration)
A few blueberries (surface decoration)
65 grams of refined sugar (cake)
40 ml of sesame oil (cake body)
Milk (cake body) 60 ml
70 grams of low-fat flour (cake body)
10 grams of cocoa powder
Light cream (inside) 100 ml
14 grams of refined sugar
Chocolate (surface decoration) 150 grams
Sugar powder (surface decoration) in moderation

How TO MADE Christmas tree root cake

Steps 1 to 4

1. The egg yolk is poured separately into a water-free, oil-free egg-making bowl, the egg yolk is added 35 g of fine sugar, and the color is lighter and slightly thicker.

2. Add the milk to the mixture in turn.

3. Sieve into a mixture of low-fat flour and cocoa powder and stir thoroughly until the dough is sticky.

4. The protein is divided into three parts and added to the fine sugar to create a moist foam.

Steps 5 to 8

5. One-third of the protein is added to the egg yolk paste, and the cake is mixed using a mixing and slicing method.

6. Pour it back into the protein cream and mix it into the cake paste.

7. The cake paste is poured into a tin-lined pan.

8. Scrape the surface with a knife.

Steps 9 to 12

9. The cake is placed in a preheated 180-degree oven, the middle layer is baked for about 15 minutes, inserted with a toothpick, and removed without any sticky residue.

10. Place the baked cake on the drying net, tear off the surrounding tin paper, and let it dry for a while.

11. Light cream with refined sugar is sent to moist foam.

12. Turn the cake over, apply a layer of light cream, and cut the cake gently with a serrated knife, but do not cut it.

Steps 13 to 16

13. From the beginning, roll gently.

14. After rolling the cake rolls, wrap them in tin foil, wrap them in candy, put them in the refrigerator and refrigerate for half an hour.

15. Chocolate waterproofing melted into a liquid.

16. Roll the cake out, cut off the two irregular parts, and then cut it down by one-third.

Steps 17 to 20

17. Cut one-third down, cut a little smaller, and tilt one end down a little bit.

18. Then attach it to 2/3 of the cake with a toothpick.

19. The combined cake is placed on a drying net, and the melted chocolate is poured over the cake.

20. After filling the cake, draw a line on the surface of the cake with a spoon while the cake is still dry.

21. Finally, add a little chocolate, add strawberries and blueberries to decorate, filter the sugar powder, and the cake is ready.

22.