The soft cake roll is like a towel, this fire-red, fire-red heart-shaped towel, will it bring you infinite warmth in this harsh winter? The best gift for the New Year is this red love cake roll - warm your life!

WHAT YOU NEED

Ingredients

Low flour 80 grams
8 grams of red beans
65 grams of milk
50 grams of sesame oil
Four eggs.
10 grams of white sugar in egg yolk
1 gram of salt
5 grams of cream
Red with a little food coloring
Tea powder in moderation

How TO MADE Red cakes and love cakes

Steps 1 to 4

1. Preparation of materials

2. Separate the egg yolk protein.

3. Egg yolk is added to fine sugar, salt is stirred until the sugar melts.

4. 50 grams of sesame oil is added three times to the egg yolk paste and stirred evenly.

Steps 5 to 8

5. Pour 65 grams of pure milk into the egg yolk bowl and stir evenly until the oil and water merge.

6. The low-powder is sifted into the egg yolk paste and stirred evenly to a particle-free paste.

7. Take 18 grams of egg yolk in a small bowl with a spoon.

8. The remaining egg yolk is mixed into red curry powder and mixed evenly to form a two-colored egg yolk paste.

Steps 9 to 12

9. The protein is stirred until it looks like a fish's eye bubble, and then added to the fine sugar three times.

10. Keep stirring.

11. The protein spike on the incubator is long and not upright, indicating that it has reached the level of moist foaming, i.e. the level of nine distribution.

12. It's enough to make a cake roll, and the protein reaches this level.

Steps 13 to 16

13. Take twice the protein foam from the egg yolk to evenly fold the egg yolk.

14. (Remaining protein foam is refrigerated to prevent foaming)

15. Divide the egg yolk dough into three parts, one of the original color, one with a little bit of matcha powder into a green dough, one with a little bit of red pigment into a red dough.

16. Put the painted model on a grill, apply a little bit of colored oil to the surface, put the three-color paste in a bag of flowers, and draw the desired pattern in the model.

Steps 17 to 20

17. Put in the oven 180 degrees for 1 minute.

18. After a minute, remove the pan and let it cool.

19. Remove the protein foam from the refrigerator, stir it into the egg yolk paste, stir it evenly, and pour it into the grill pan.

20. In the oven 180 degrees for 20 minutes.

Steps 21 to 24

21. Light cream.

22. Take out the cake, turn it upside down, bake it online, cool it down.

23. Apply light cream.

24. The cake was refrigerated for more than 20 minutes.

25. Cut it in half and put it on the plate.

26. This is a lovely volume.

27. Come and have a bite.

28. Happy new year!