I don't like flowers, but I think the little star is simple and beautiful.Although every time I make a cream cake, it doesn't look good, but my daughter likes it, my friends like it, as long as they like it, it's the greatest happiness.Ingredients 1: egg whites 3 sugars 20 grams of corn oil 40 ml of water 40 ml of low-calorie flour 60 grams of ingredients 2: protein 4 grams of sugar 40 grams of white vinegar a little bit of ingredients 3 grams of light cream 100 grams of sugar 30 grams of pigment a little bit

WHAT YOU NEED

Ingredients

Four eggs.
60 grams of low-fat flour
100 grams of cream
60 grams of white sugar
A little white vinegar
A little bit of color
Color needles in moderation

How TO MADE Christmas tree cake

Steps 1 to 4

1. After preparing the ingredients, separate the egg yolk and protein in two oil-free and water-free bowls.

2. Add 20 grams of sugar to the egg yolk and mix with corn oil and clear water.

3. Low-powder mixture with added sieve.

4. The protein is boiled to a thick consistency and added 1/3 of 40 grams of sugar.

Steps 5 to 8

5. A second sugar is added when the bubbles are thin.

6. Add the last sugar when you get to the rough lines.

7. Finally, hit the hard foam.

8. Pick up the egg maker and make a short triangle.

Steps 9 to 12

9. Take one-third of the protein and mix it in the egg yolk paste.

10. The protein is poured back into the bowl and stirred evenly, using a quick, non-circular method.

11. Mix the cake and put it in a paper cup.

12. Preheat the oven to 180 degrees, put it in the oven, set it to 150 degrees and bake for 20 to 30 minutes.

Steps 13 to 16

13. Toothpicks can be inserted without contamination.

14. Light cream with a moderate amount of white sugar until the pattern is clear.

15. Add a little bit of pigment to make it even.

16. Put it in a bag of flowers.

17. The flowers can be pressed in layers.

18.

Handy cooking tips

　　1 cup of cake is a cup of cake, you can also use a cup of sponge cake.2 When mixing the cake paste, do not make a circle, the method should be light and fast.The temperature of the oven is lowered when opened, and the temperature of the oven can be raised when preheated.The temperature of the oven is determined by the temperature of the oven itself.The cake is cooked with a toothpick inserted without staining.You can also put some fruit in the middle of the cream.