I don't know how to thank each other for receiving an oven, but think about it, we can only treat each other with food.So I used this oven that I received, and I used a little cake to touch its temper.This will make it easier for me to understand the oven, and then I can easily make snacks and deliver them to people.It's not easy for me to leave early and come home late.At the time of the flowers, I wanted to take a break and make a dark green Christmas tree, but after adding five drops of pigment, I stopped.Look at the finished product, even though it's not that dark green, but this little fresh green is still full of people's likes.

WHAT YOU NEED

Ingredients

Three eggs.
Low flour 80 grams
40 grams of white sugar
Light cream in moderation
Green and moderate
Sugar beads in moderation
Lemon peel in moderation

How TO MADE Sugar beads Christmas tree cup cake

Steps 1 to 4

1. Prepare the materials used.

2. Separate the egg whites, add sugar and beat them until they bubble.

3. The bubble state is like this, thin and can hang a hook.

4. Then wash the lemon with fine salt and peel the lemon peel.

Steps 5 to 8

5. Added to protein paste

6. Add the egg yolk again and again to increase the speed of the egg maker until it is fused.

7. Repeatedly sifted to add low-powder.

8. After mixing until dry powder is removed, it is placed in a mould with a belt.

Steps 9 to 12

9. Put it in the oven at 170 degrees and bake it for 20 minutes.

10. Sugar powder and pigments are added to the light cream, which is used as a back-up after sending.

11. Put the light cream in a bag of flowers.

12. Squeezed on a small cake.

13. You can use sugar balls to fill it up.

14.

Handy cooking tips

　　The above amount can make twelve small cakes.To make this kind of cake, you have to add cream to the top, a little less when you put the dough, so it's more appropriate to dress up.