Yoghurt is my baby's favorite cake, it's sweet, it's soft, and it's delicious at the entrance.Whether it's summer or winter, whether it's yogurt or coffee, whether it's hot or cold, it tastes great!

WHAT YOU NEED

Ingredients

Low starch flour 80 grams (cake flour)
40 grams of sesame oil
75 grams of white sugar
Five eggs
70 grams of yogurt
1 gram of salt

How TO MADE Yoghurt-flavored cakes

Steps 1 to 4

1. After stirring the egg yolk evenly, divide the flour twice through the sieve into the yogurt mixture and stir evenly with the egg beater.

2. The remaining 50 grams of white sugar are added twice, the first time the white sugar is added, the salt is added at the same time, the egg whites are sent until eight words can be drawn and after three seconds they slowly disappear.

3. Separate the egg yolk and the egg yolk, put the egg yolk in the mixture of the mixed yogurt, and put the egg yolk in another container, this step must be one by one to put the eggs in, mix evenly and then put them in a bowl.

4. After stirring the egg yolk evenly, divide the flour twice through the sieve into the yogurt mixture and stir evenly with the egg beater.

Steps 5 to 8

5. The remaining 50 grams of white sugar are added twice, the first time the white sugar is added, the salt is added at the same time, the egg whites are sent until eight words can be drawn and after three seconds they slowly disappear.

6. Divide the boiled egg whites into one-third of the yogurt mixture with a rubber blender.

7. Using a mixing knife from the bottom up or drawing a cross, the egg whites will be mixed with the yogurt mixture evenly, do not draw a circle, otherwise the egg whites will foam.

8. After stirring evenly, pour the whole yogurt mixture into the spread egg whites and stir evenly using the same method as in step seven.

Steps 9 to 12

9. After stirring evenly, pour into the mold.

10. This material is suitable for 8-inch molds!

11. Use a few shakes to push the air bubbles out of the mold.

12. Preheat the oven at 150 degrees and put the cake in the oven after ten minutes.

Steps 13 to 16

13. The lower layer is baked at 150 degrees for about 50 minutes.

14. It is recommended to insert the toothpick into the cake for forty-five minutes and take it out to see if the toothpick is wet, if the toothpick is wet it means that the cake is not baked well, if it is not wet it means that the cake is already baked well!

15. This step is mainly to prevent the cake from shrinking.

16. This is crucial!

17. It's easy to remove the mold after it cools down!

Handy cooking tips

　　The protein can draw eight words, and after three seconds it slowly disappears.After the cake is baked, make sure to turn the mold and the whole cake upside down, and wait for it to cool down to remove the mold, otherwise the cake will shrink!