It's still hot in Guangdong after August 15th, and it's impossible to make a flower cake."You can use whipped cream to make decorative cakes, whipped cream is not so easy to dissolve compared to whipped cream, even if it dissolves during baking, you can put it in the refrigerator for 10 minutes, take it out and send it."The cream is thicker and heavier than the cream, and it's also easier to get tired, so it's better to make local decorations, this cake I use less cream, I'm afraid it's too tired, I don't put cream around it, I use ribbon as a decoration, it looks rough, but it doesn't lose its beauty.

WHAT YOU NEED

Ingredients

One eight-inch cake.
80 grams of fine sugar
3 drops of herbs
Red fire dragon fruit 1
250 grams of unsalted butter
30 grams of milk
70 grams of cream
Three eggs.
Half a mango
The Holy Grail

How TO MADE French cream cake

Steps 1 to 4

1. Bake an 8-inch chicken cake in advance and cut it into three slices.

2. "Put the egg yolk, the fine sugar, the light cream, the milk in the milk pan."

3. Stir evenly by hand, then sit on the stove, open a small fire, heat the egg yolk and stir while heating.

4. It is cooked until the egg yolk reaches a temperature of about 80 degrees Celsius and becomes thick.

Steps 5 to 8

5. If you don't have a thermometer, you can see the bubbles on the egg yolk.

6. Then turn off the fire, put the egg yolk in cold water to cool down.

7. It's time to cut the fruit.

8. Stir the softened butter until smooth.

Steps 9 to 12

9. "It is then poured into a completely cooled egg yolk paste, dripping with vanilla extract."

10. Then stir evenly, stirring for a few minutes, and the cream is ready.

11. Take a piece of cake and put it on the tray.

12. Apply a thin layer of cream cream and put the fruit on top.

Steps 13 to 16

13. Cover another piece of cake.

14. Apply the cream again, and put the fruit on top.

15. Cover the last piece of cake, apply the cream evenly, without applying the cream on the side of the cake.

16. Dark chocolate is dissolved in insulating water and packed in a bag of flowers.

Steps 17 to 20

17. Then use the chocolate to squeeze the mesh pattern on the surface of the cake.

18. The sacred fruit is cut into circles and placed in a circle.

19. "Finally, the cream is squeezed in the middle of the cake and placed in the flowers of the Virgin Mary to complete the decoration."

20.

Handy cooking tips

　　The above amount of cream can be applied to two 8-inch cake layers, and if applied around four, only one cake can be decorated.