Today I made a three-color marble heavy oil cake, although it looks like a lot of butter, it feels very greasy, but combined with the taste of tea and cocoa, it doesn't feel greasy at all, and it also attracts you to eat it one bite at a time.

WHAT YOU NEED

Ingredients

240 grams of butter
2 grams of salt
80 grams of low-fat flour (white cake paste)
70 grams of low-fat flour (tea cake paste)
10 grams of matcha powder (matcha cake paste)
1/4 teaspoon of cocoa cake paste
10 grams of matcha powder (matcha cake paste)
120 grams of fine sugar
Four eggs.
1/4 teaspoon of baking powder (original cake paste)
1/4 teaspoon of mashed potatoes
70 grams of low-fat flour (cocoa cake paste)
Cocoa powder (cocoa cake paste) 10 grams

How TO MADE Three-colored marble heavy oil cake

Steps 1 to 4

1. Have all the materials ready.

2. The butter is softened at room temperature until it is pressed with a finger and then smoothed with an electric egg beater at low speed.

3. Add fine sugar and salt to make the butter lighter and larger.

4. Add the scattered egg juice three times, each time adding the next egg juice after blending, at this time the butter volume is fluffy, the color is white and creamy-like, so the basic butter is finished.

Steps 5 to 8

5. Brush the inside of the mold with butter.

6. Divide the butter into three parts, add the first part to the low-fat flour and the baking powder, and stir evenly using the stirring method.

7. After finishing the original cake paste, pour it into the mold and spread evenly.

8. "In another container, put the second part of the butter and the tea powder in a low-fat flour dough and stir evenly with a stirring method."

Steps 9 to 12

9. After finishing the tea cake paste, pour it into the mold, flatten it evenly

10. In another container, add the third part of the butter and cocoa powder to the low-fat flour and stir evenly by stirring.

11. After finishing the cocoa cake paste, pour it into the mold, flatten it evenly

12. Oven in the middle of the bottom layer, on 180 and off 160 for about 30 minutes.

Steps 13 to 16

13. The cake is swelling, don't look at it, it's got bubbles on the surface, it feels greasy, but it's not like that when it's cooked, and it's delicious.

14. The three-color marble heavy oil cake is done!

Handy cooking tips

　　1 ton of butter is a little more, so it takes a little more time, at least 5 minutes, and it's better to use a higher container, because it weighs a lot, it will splash out 2 ton of butter must be softened at room temperature until it can be squeezed with your fingers, so that the butter can be better spread, if it's difficult to soften in winter, you can separate the warm water to soften the butter, but it must be warm water and be separated, you can't put 2 ton of eggs directly into the water.