Cream of the crop

　　It's a simple but delicious cake, but it's also a lot of fun, and I accidentally found a recipe on the Internet, and after I improved it, I made this grape cream cake, which tastes smoother than the usual one, the entrance is melted, the cake is also more delicate, with raisins, the taste is richer, and it's sour-sweet, very delicious.

WHAT YOU NEED

Ingredients

50 grams of low-fat flour
60 grams of cream
35 grams of raisins
50 g of white sugar
Three eggs.

How TO MADE Cream of the crop

Steps 1 to 4

1. Egg yolk separation

2. Egg yolk mixed with one-third white sugar, light cream, and sifted low powder mixed evenly

3. The protein is divided into two parts and added to the remaining white sugar.

4. As long as you can pull out the little corners.

Steps 5 to 8

5. Protein and egg yolk are mixed, the raisins are chopped and added to the dough.

6. Mix and preheat in the oven

7. Middle and lower roast at 165 degrees for 30 minutes

8. After baking, remove the lid to cool.

Handy cooking tips

　　Can't there be a little bit of water in the middle and bottom of the oven?