Although she is over 70 years old, she is thin, so her blood lipids and blood sugar are not high, she likes to eat sweets, she feels that it doesn't matter if she eats a little, so from time to time she gives her a little heart to eat.Today's pound cake, although it's high in fat and sugar, it's okay for a skinny grandmother, and it's also good for the stomach.Give this to your mother-in-law, and she'll eat it.It's not about the value of the gift, it's about the heart of the giver, and the most important thing is that the recipient likes it, that's the gift.

WHAT YOU NEED

Ingredients

70 grams of low-fat flour
70 grams of almond flour
2 grams of flour
70 grams of butter
Two eggs.
60 grams of flour
Four sugared golden oranges
Three mountains of sugar.

How TO MADE The golden orange pound cake

Steps 1 to 4

1. Butter softening with sugar powder

2. The egg beater is fired at low speed until the butter turns white and feathery.

3. Add half an egg each time.

4. Stir until the egg juice is completely absorbed and add again until all the egg juice is added.

Steps 5 to 8

5. Almond flour is mixed with low-fat flour and baking powder, sifted twice in advance, and then sifted into butter.

6. Stir evenly.

7. I used a little more flour, and it dried a little after it was mixed.

8. Put the dough in the mold, use two four-inch doughnuts, leave some dough for the surface decoration.

Steps 9 to 12

9. A golden orange with sugar on the surface, a mountain goose with sugar on the surface, rub the leftover dough into a decoration

10. Preheat the oven at 170 degrees for 5 minutes, bake on the oven for 30 minutes.

11. A well-baked cake that doesn't look particularly greasy on the surface

12. Look at it, it's well organized, it tastes good.

Handy cooking tips

　　The powder must be mixed twice beforehand to ensure a uniform mixture.