I've always loved canned chocolate sauce, and the delicious cupcake with canned chocolate sauce is perfect!

WHAT YOU NEED

Ingredients

Three eggs.
6 grams of water
Fine sugar 110 grams
20 grams of cocoa powder
80 grams of low-fat flour
26 grams of butter
40 grams of milk
100 grams of cream
110 grams of dark chocolate

How TO MADE Chocolate candy cake

Steps 1 to 4

1. Have all the materials ready.

2. Mix the whole egg yolk sugar in a bowl and stir slightly (do not stir)

3. Put the bowl in hot water and stir it until it reaches 40 degrees and then remove it.

4. If the eight words disappear immediately, continue to send for 20 to 30 seconds, if the writing is still clear, indicate that the egg has been sent, or test the egg paste whether it is OK, insert the toothpick into the egg paste 1.2 cm inside, if the toothpick does not fall or falls slowly, indicate OK

Steps 5 to 8

5. One-time sifting of powder and cocoa powder, rubber knife side contact with the dough, starting from the 2 o'clock position through the center and then reaching the 8 o'clock position, then folding the dough on the side of the bowl at the 9 o'clock position, left hand counterclockwise rotation of the bowl, average rapid stirring of the egg liquid, 30 to 40 times the flour is almost invisible

6. The melted milk butter liquid is spread around the dough with a rubber knife and continues to be stirred, after stirring, the dough becomes shiny, lifting the dough, the flow will be slightly thinner than the original dough, but very shiny, if you hear the sand sand sound, it means that the sponge cake has failed

7. Put it in a bag.

8. Squeeze into the paper cup until it's eight or nine minutes full (this square is just twelve cubes long).

Steps 9 to 12

9. Put in the oven 165 degrees for 25-30 minutes (depending on your oven temperament)

10. In the oven, the chocolate sauce is made.

11. Prepare 100 grams of cream and 110 grams of chocolate (I used truffle chocolate)

12. Boil the cream.

Steps 13 to 16

13. And in another big bowl, melt the dark chocolate with insulation.

14. Add the chocolate juice to the cream.

15. Wait for it to cool, put the container with the chocolate sauce in the refrigerator, refrigerate until thickened, and put it in a flower bag for decoration.

16.

Handy cooking tips

　　There is no watermelon instead of honey, chocolate is better to choose bitter-sweet chocolate, it will not be too rich.