Muffins made from red grape juice
Another adaptation of Teacher Meng's red sugar rice cake.Similarly, replace the rice with wine grains and add the raisins.Grapefruit is said to be rich in iron and beneficial for iron-deficient anemia.If you add red sugar to the wine, these two traditional Chinese blood supplements, it's not a blood supplements cake, it looks good, it's colorful, it smells good, hurry up and eat it.
WHAT YOU NEED
Ingredients
50 grams of red sugar50 grams of milk75 grams of rice flour20 grams of raisinsOne whole egg.30 grams of corn oil75 grams of low-fat flour1/4 teaspoon of powder
How TO MADE Muffins made from red grape juice
Steps 1 to 4
1. Materials used
2. Pour the milk and red sugar into a large bowl and stir evenly
3. Add whole eggs and corn oil
4. Stir evenly
Steps 5 to 8
5. Pouring rice grains into wine
6. Spread the rice grains and stir evenly
7. Low-fiber powder and bubble powder mixed and sifted into a bowl
8. Stir evenly
Steps 9 to 12
9. Pouring into the grapes
10. Mixed up
11. Put the dough in a paper cup for eight minutes.
12. Put in the oven, middle layer, heat 190 degrees, lower 180 degrees, bake for about 30 minutes
Steps 13 to 16
13. Gold on the surface, furnace
Handy cooking tips
Red sugar should be used after cutting it first.When red sugar is mixed with milk, red sugar only needs to be mostly dissolved, and retaining some small particles can make the taste richer.The baking time and firepower need to be adjusted according to the actual conditions of the oven.
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