I haven't dared to challenge my brother-in-law because I heard it's very difficult.This time for my birthday, I wanted to make a cake for my mother, to thank her for giving birth.After consulting many sources and asking for advice from friends, I decided to challenge the difficulty.Who knows, it'll work out.It seems that in the world, you can't believe the rumors, or you have to work hard to challenge them, and then you have the joy of success."Try your best and don't regret it."

WHAT YOU NEED

Ingredients

Protein in moderation
A moderate amount of egg yolk
Low powder 85 grams
100 grams of white sugar
60 grams of milk
50 grams of corn oil
1 gram of salt
2 grams of cornstarch

How TO MADE Taste and taste

Steps 1 to 4

1. Separating egg yolk from protein.

2. Separately packed in containers without oil or water.

3. Milk and corn oil are mixed evenly.

4. Add the egg yolk.

Steps 5 to 8

5. Stir evenly.

6. Add 40 g of refined sugar.

7. Stir evenly.

8. Sift into 45 g of low powder.

Steps 9 to 12

9. Mixed evenly.

10. Add 40 g of low-calorie powder.

11. Mixed evenly.

12. The protein is made into large bubbles at low speed with an electric egg beater, and 20 g of fine sugar and cornstarch are added (to facilitate laying).

Steps 13 to 16

13. Continue at low speed to a delicate state, adding 20 g of fine sugar.

14. "When used at high speed to a wet foaming state (the protein at the front of the egg-maker is a long and curved state), add the remaining sugar and continue at high speed to a dry foaming state (the protein at the front of the egg-maker is short and sharp, and the protein paste does not flow)."

15. Add 1/3 of the protein paste to the egg yolk paste.

16. Cut evenly with a scraper.

Steps 17 to 20

17. Pour the egg yolk back into the protein paste.

18. Continue to cut evenly.

19. A well-mixed cake paste is delicate and sticky.

20. The cake paste is poured into an 8-inch cake mold and shaken vigorously for a few moments to create large bubbles.

Steps 21 to 24

21. The cake is placed in a preheated oven, the middle layer is heated to 110 °C, lowered to 100 °C, baked for 30 minutes, then turned to 140 °C, lowered to 110 °C, baked for 25 minutes.

22. Use force to drop the mold to achieve the purpose of vibration.

23. It's on the grill and dries naturally.

24. It can be eaten directly or made into a variety of cream cakes.

25.

Handy cooking tips

　　The temperature can be adjusted according to the temperament of each oven, my oven is set relatively low because the temperature is high.The temperature should not be too high to prevent the surface from cracking.